1777 pepper onion gravy Recipes

onion, grated, half-and-half, cornstarch, egg, kosher salt, ground nutmeg, ground allspice, ground black pepper, meatloaf mix (or equal parts of gound beef, pork, and veal), unsalted butter, olive oil, beef broth, divided, beef base, all-purpose flour, kitchen bouquet, salt and pepper

onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

baking potatoes , scrubbed, ground beef, onion, diced, condensed cream of mushroom soup, garlic powder, salt and pepper to taste, shredded cheddar cheese

onion, finely minced, garlic, minced, beer, water, beef bouillon, flour, salt, pepper

onion, celery, sliced, mushroom, sliced, garlic clove, salt, thyme, lemons, thinly sliced, pepper, broiler chicken, cut up, zucchini or 1 lb green beans, chicken bouillon, cooled, margarine, melted, cornstarch

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

ground sirloin, ground pork, plain breadcrumbs, milk, egg, beaten, salt, fresh ground black pepper, worcestershire sauce, freshly grated nutmeg, tomato paste, green bell pepper, finely chopped, garlic clove, minced, scallions, thinly sliced, vegetable oil, butter, onion, finely chopped, crushed red pepper flakes, all-purpose flour, chicken stock, heavy cream, chopped fresh flat leaf parsley

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

san marzano crushed tomatoes, ground beef, olive oil, worcestershire sauce, diced onions, minced garlic cloves, fresh basil (to taste, the more the merrier ), fresh oregano, bay leaves, pepper (to taste), celery salt, crushed dried chili (optional)

onions (12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt

carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, turnip, peeled and roughly chopped, granny smith apple, peeled, cored and chopped, garlic, peeled, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground black pepper, apple liqueur (recommended : calvados), low-sodium chicken stock

onion, halved or quarter, garlic cloves, rosemary sprigs (optional), turkey, butter, melted , or vegetable oil (optional), turkey broth or canned chicken broth, flour, cream (optional), salt, freshly ground black pepper

ground meat (i prefer chuck), chopped onions, water, cornstarch, bouillon cubes, salt and pepper