340 pepper mignon Recipes

whole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt

lean ground beef, cooked long grain white rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

lean ground beef, cooked rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

lean ground beef, cooked rice, chopped onion, worcestershire sauce, salt, garlic powder, pepper, bacon strips

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

beef tenderloin or 2 lbs steaks, extra virgin olive oil, minced garlic, fresh basil, chopped, fresh parsley, chopped, blackening seasoning, salt & pepper

olive oil, seasoning salt, lemon-pepper seasoning, dried oregano, garlic powder, beef tenderloin steaks

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)

unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional

bread, water, divided, ground chuck, seasoned salt, pepper, bacon, shortening, catsup, worcestershire sauce

filets thawed and seasoned, real butter, good red wine (merlot or cabernet), shallots or as many as you want, salt & pepper to task, cooking oil

beef tenderloin, trimmed, bread, toasted, salt and pepper to taste, butter or margarine, melted, chopped fresh parsley, lemon slices (optional)

beef tenderloin fillets, freshly cracked pepper, kosher salt

cream cheese, goat cheese, sun dried tomatoes, basil leafs fresh, salt and pepper, beef tenderloin/filet roast, pancetta

balsamic vinegar, garlic, minced, skinless salmon fillet, cut into 6 - 3/4 inch strips, coarsely ground black pepper

beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs