311871 pepper marinated shrimp papantla Recipes

uncooked jumbo shrimp, peeled and deveined, olive oil, garlic cloves, minced, dried rosemary, crushed, dried oregano, bay leaves, dry white wine or chicken broth, salt, pepper

whole uncooked shrimp, celery top, with leaves chopped coarsely, whole mixed pickling spice, salt, bay leaves, onions, sliced, caper with juice, celery seeds, white vinegar, salad oil, salt, tabasco sauce, lemon , juice of

white balsamic vinegar, chopped fresh parsley, chopped green onion, olive oil, garlic -and-herb dressing mix, peeled and deveined, large cooked shrimp (2 1/30 count ), artichoke hearts, drained and cut in half, black olives, drained, halved grape tomatoes, feta cheese, cut into 1/2-inch cubes, fresh basil leaves

water, unpeeled, medium-size fresh shrimp, green bell peppers, onions, white vinegar, ketchup, vegetable oil, celery seeds, worcestershire sauce, hot sauce

cooked medium shrimp, peeled and deveined, pitted ripe olives, drained, pimiento-stuffed olives, drained, olive oil, curry powder, ground ginger, salt, pepper, lemon juice, minced fresh parsley or 1 tsp dried parsley flakes

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

olive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)

shrimp, cooked and thawed, lemon , juice of, red onion, honey, green olives, green olive juice, white vinegar, olive oil, tabasco sauce , to taste

raw shrimp, large,peeled and deveined, dry white wine (drinking quality), lemon juice (fresh is best for this ), extra virgin olive oil, dijon mustard, fresh minced garlic, fresh parsley, chopped or 1 tbsp dried parsley, fresh oregano, chopped or 1 tsp dried oregano, capellini (angel-hair pasta)

cooked shrimp, basil, thyme, rosemary, chives, lemon , juice of, oil, garlic cloves, roughly chopped, salt

sugar, paprika, salt, dry mustard, oil, tarragon vinegar, catsup, lemon , juice of, worcestershire sauce, hp steak sauce, onions, thinly sliced, shrimp, cooked & peeled

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, celery salt, salt, red or white onion, sliced and separated into rings, pitted kalamata olives, rinsed and drained

unpeeled, medium-size fresh shrimp, salted water, sugar, white vinegar, vegetable oil, capers, undrained, salt, celery salt, white or red onion, sliced and separated into rings

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, chopped fresh rosemary, celery salt, salt, red or white onion, sliced and separated into rings

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto