307679 pepper jelly gelling Recipes

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

red chili peppers (naga jolokia ghost chili s, washed, drained, stems and seeds removed), red bell peppers, washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

boneless skinless chicken breasts, all-purpose flour, lemon pepper seasoning, salt, choped onion, garlic powder, vegetable oil, apple juice, red pepper jelly, granny smith apple, peeled, cored and thinly sliced

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

red peppers, cayenne pepper, sugar, cider vinegar, liquid fruit pectin

thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin

dried apricot, finely sliced, vinegar (white or white wine), red onion, finely diced, sweet red pepper, finely diced, seeded, green chili pepper, finely diced , including seeds (hot or sweet), granulated sugar, bernardin liquid pectin

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

green bell peppers, jalapeno peppers, habanero pepper, white vinegar, apple juice, salt, surejel pectin, sugar

red bell pepper , 2 large, green bell pepper , 1 large, onion, fine dice, jalapenos , ribs and seeds removed,finely diced, salt, sugar, red wine vinegar, lemon juice , fresh if possible, dried ancho chile powder, cayenne, crushed red pepper flakes, liquid pectin, cumin seeds, whole,toasted

light corn syrup, white vinegar, red pepper flakes, salt , to taste, fresh ground black pepper , to taste, red bell pepper, seeded , membranes trimmed, and finely diced, yellow bell pepper, seeded , membranes trimmed, and finely diced, green bell pepper, seeded , membranes trimmed, and finely diced, jalapeno peppers, finely diced

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter

sweet red pepper, red chili peppers, seeded, water, white wine vinegar, mixed berry juice, sugar, liquid pectin

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

bell pepper (remove seeds and chop real fine), jalapeno pepper (remove seeds and chop real fine), sugar, white vinegar (5% acidity), pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)