2182 pepper jack tortilla Recipes

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

boneless skinless chicken breasts, water, beef broth, chicken broth, tomatoes, cut up, chopped onion, chopped green bell pepper, corn, drained, chili powder, ground cumin, black pepper, salt, tortilla chips, shredded monterey jack cheese, sliced avocado, lime wedge

pork butt , 2 inch strips, onion, half, garlic, salt, new mexico chile powder, cumin powder, water, cooked pork , carnitas, salt, new mexico chile powder, cumin powder, oil, walla walla onion, white corn tortillas, monterey jack pepper cheese, oil, parmesan cheese

butter or 1/4 cup margarine, all-purpose flour, chicken broth, milk, velveeta cheese, food cubed, ro*tel tomatoes and green chilies, shredded canned chicken, cumin, chili powder, salt and pepper, flour tortillas , as needed, shredded colby-monterey jack cheese

extra virgin olive oil, white onion, chopped fine, garlic cloves, minced, jalapeno, seeded and minced, ripe tomatoes, chopped, chicken stock, salt & freshly ground black pepper, corn tortilla chips, crushed (optional), chopped cooked chicken (about), avocados, halved, pitted, peeled, and diced (optional), shredded monterey jack cheese (optional), coarsely chopped fresh cilantro leaves, for garnish, lime, cut in wedges, for serving

corn tortillas cut in 2 inch strips, chicken broth, diced red onion, stewed tomatoes, shredded white chicken or turkey meat cooked and skinned, green pepper strips, eggs beaten, pepper jack cheese grated

olive oil, chicken cutlets (about 1lb), salt and pepper, store bought sasa verde, ricotta cheese, lg. flour tortillas,cut in wedges, red onion,thinly sliced, baby spinach (about 1/4 lb.), shredded pepper jack cheese

olive oil, flour tortillas, monterey jack pepper cheese, sliced thin, tomato, sliced thin

yellow corn tortillas, asparagus grilled, pepper jack cheese shredded, white cheddar cheese shredded, salt, freshly ground black pepper, olive oil for brushing

extra-virgin olive oil, chicken tenders , 1 1/2 to 2 lb, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt and freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, fire roasted diced tomatoes, chicken stock, white corn tortilla chips, shredded pepper jack or sharp white cheddar, ripe avocado, diced, lime, juiced, scallions, chopped, handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

canned pinto beans, rinsed and drained, chili powder, ground cumin, fat free egg substitute, fat-free whole wheat tortillas, warmed, shredded reduced fat monterey jack pepper cheese, prepared salsa

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine

chicken tenders, salt and pepper, chorizo sausage , in packaged meats case near kielbasa, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted chopped tomatoes (recommended : muir glen), dark red kidney beans, drained, hot sauce, chicken stock, sack red or blue corn tortilla chips, shredded pepper jack or smoked cheddar, suggested garnishes : chopped scallions, chopped cilantro or fresh thyme leaves

diced tomatoes, drained, onion, chopped coarse, garlic cloves, peeled, canned chipotle chiles, vegetable oil, shredded rotisserie-cooked chicken, low sodium chicken broth, shopped fresh cilantro, salt and pepper, corn tortilla chips, broken into 2-inch pieces, shredded monterey jack cheese, sour cream

ricotta cheese, monterey jack cheese, ground cumin, salt, pepper, corn tortillas, chunky mild salsa, black beans, frozen vegetables, cilantro, fresh and chopped

butter, all purpose flour, chicken stock, milk, white onion grated, canned diced green chilies, salt, shredded pepper jack cheese, hard cooked eggs sliced, cooked ham chopped, flour tortillas

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

chopped yellow bell pepper, chopped red bell pepper, chopped vidalia or other sweet onion, chopped seeded jalapeno pepper, ground cumin, salt, freshly ground pepper, corn tortillas, shredded reduced-fat monterey jack cheese