54 pepper jack serves Recipes

rotisserie-cooked chicken, shredded, salsa verde, divided, monterey jack cheese, shredded, divided, fresh cilantro, chopped, and divided, salt, black pepper, corn tortillas, white onion, sliced thin, sour cream, to serve (optional), guacamole, to serve (optional)

low-fat sour cream, shredded colby-monterey jack cheese, chili powder, lean ground beef, onion, diced, green pepper, diced, tomato sauce, mustard powder, taco seasoning, black beans, drained, shredded colby-monterey jack cheese, tomato, diced, lettuce, shredded (optional), tortilla chips, to serve

ny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

uncooked large shrimp, peeled and deveined, taco seasoning, divided, olive oil, divided, onion, finely chopped, cider vinegar, diced green or sweet red pepper, garlic cloves, minced, ground coriander, sugar, corn tortillas (6 inches), cut into 1/4-inch strips, black beans, rinsed and drained, ready-to-serve salad greens, tomato, chopped, shredded colby-monterey jack cheese

frozen fully cooked breakfast sausage links, thawed and sliced, ready-to-serve fully cooked bacon strips, diced, eggs, lightly beaten, whole milk, salt, pepper, shredded colby-monterey jack cheese, pita breads (6 inches), halved

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce

bacon, vegetable oil, sliced fresh mushrooms, chopped green pepper, chopped red pepper, chopped onion, all-purpose flour, chicken stock cube, nutmeg, black pepper, milk, water, cubed cooked chicken or 2 cups cooked turkey breast, shredded cheddar cheese or 1 cup monterey jack pepper cheese, fresh tarragon, to serve

butter, green onion, chopped, cooked chopped catfish fillets (or mild white fish filets of your choice), velveeta processed cheese with jalapeno peppers (if you can tsp find it, just add peppers to taste to regular velveeta), monterey jack pepper cheese, onion, chopped, pistolette rolls (football shaped brown and serve bread rolls), oil (for frying ) (optional)

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional

crushed tortilla chips, melted butter, cream cheese, eggs, colby/jack cheese, shredded, chopped green chilies, drained, sour cream, diced scallions, diced tomatoes, sliced black olives, chopped yellow peppers and orange peppers, mixed, tortilla chips to serve

crescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano

sourdough loaf (bake and serve variety), mushroom, sliced thinly, yellow onions, sliced very thinly, cream cheese, hot monterey jack pepper cheese, grated, cheddar cheese, grated, brown sugar, assorted fresh vegetable , and herbs (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.), eggs, beaten, milk

dried navy beans, ready-to-serve chicken broth, divided, onion, chopped, garlic, minced, ground white pepper, fresh oregano, ground cumin, chopped cooked chicken, chopped green chiles, undrained, water, salt, jalapeno pepper, seeded and chopped, shredded monterey jack cheese, salsa, sour cream, sliced green onions

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

frozen chopped spinach, thawed, chopped onion, margarine, melted, minced garlic, minced fresh parsley, salt, divided, freshly ground black pepper, ground nutmeg, margarine, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, lemon juice, cooked lasagna noodles, shredded monterey jack cheese, divided, grated parmesan cheese, divided