337 pepper jack quesadilla Recipes

onion, chopped, chopped sweet red pepper, butter, softened, divided, shredded zucchini, taco seasoning, flour tortillas (8 inches), pepper jack cheese, shredded, salsa , sour cream and pickled jalapeno pepper slices

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

uncooked small shrimp, peeled and deveined, chopped onion, chopped sweet red pepper, chopped green pepper, butter, divided, egg, beaten, cooked long grain rice, reduced-sodium soy sauce, pepper jack cheese (3/4 oz each), flour tortillas (8 inches)

freshly shredded pepper jack cheese, soft taco-size flour tortilla, chopped judy s pickled squash, chopped fresh cilantro, chopped jalapeno pepper, sour cream

red onion, finely chopped, fresh mushrooms, diced, garlic, minced, oregano, olive oil, tomatoes , deseeded &,chopped, red peppers, diced, tortillas, grated cheddar cheese or 2 cups monterey jack cheese (or combo)

olive oil, garlic clove, minced, onion, chopped, diced bell pepper, white mushrooms, sliced, jalapeno peppers, seeded and chopped, salt, pepper, mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese or 1 1/2 cups cheddar cheese

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

olive oil, plus extra for griddle, red bell pepper, diced, red onion, diced, corn kernels, (about 1 ear ), red pepper flakes, ground cumin, salt and freshly ground black pepper, freshly chopped cilantro leaves, burrito size ) flour tortillas, refried black beans, grated pepper jack cheese, lime-cilantro sour cream , recipe follows, sour cream, freshly chopped cilantro leaves, lime, juiced, salt

flour tortillas, paprika, thyme leaves, ground allspice, crushed red pepper, chopped cooked chicken, green onions thinly sliced, peeled and chopped fresh peaches, shredded pepper jack cheese

olive oil, sofrito (recommended my blend; alternatively goya ), boneless, skinless chicken breasts, diced, salt, pepper, garlic powder, white wine, chicken broth (recommended: organic ), latin seasoning mix, onion, sliced, flour tortillas, grated cheddar, grated pepper jack cheese, sour cream and salsa, for serving

tomatoes quartered lengthwise and thinly sliced, zucchini quartered lengthwise and thinly sliced, yellow pepper diced, scallions thinly sliced, jalapeno pepper seeded and minced, fresh coriander leaves, lime juice, grated lime zest, cayenne pepper, salt, flour tortillas, pepper jack cheese very finely grated, plain yogurt

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

refried beans, chipotle chilies in adobo sauce, finely chopped, adobo sauce (more or less to taste), flour tortillas, olive oil, yellow onion, thinly sliced, green bell peppers, cored and thinly sliced, sliced white button mushrooms, garlic, minced, spicy italian turkey or chicken sausages, cut into thin rounds, shredded pepper jack cheese, divided, sliced black olives, divided

vegetable oil, for brushing, four 10-inch flour tortillas, pepper jack cheese, shredded or thinly sliced, sliced smoked turkey, extra-virgin olive oil, fresh lime juice, sour cream, plus more for serving, arugula , thick stems discarded, tomatoes--halved, seeded and diced, salt and freshly ground pepper, hot sauce and lime wedges, for serving

portobello mushrooms, olive oil, kosher salt and pepper, flour tortillas, grated pepper jack

vegetable oil, jalapeno peppers, seeded and chopped, green pepper cored, seeded, chopped, garlic cloves chopped, lg onion chopped, celery ribs, chopped with greens, salt and pepper, stewed tomatoes, crushed tomatoes or diced tomatoes, chicken stock or broth, chopped fresh cilantro, flour tortillas, shredded cheddar cheese, scallions chopped, shredded pepper jack cheese, sour cream for garnish

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas