2818 pepper jack green onion Recipes

condensed cream of chicken soup, diced green chiles, pitted green olives, jalapeno pepper, seeded and chopped, fresh lime juice, cream cheese, shredded monterey jack cheese, taco seasoning, shredded cooked chicken meat, flour tortillas, vegetable oil, shredded sharp cheddar cheese, chopped green onion, sour cream

condensed cream of chicken soup, diced green chilies, pitted green olives, jalapeno pepper, seeded, chopped, fresh lime juice, cream cheese, monterey jack cheese, shredded, taco seasoning, cooked chicken meat, shredded, flour tortillas, vegetable oil, sharp cheddar cheese, shredded, green onion, chopped, sour cream

butter, rice flour, garlic powder, fresh coarse ground black pepper, dry mustard, paprika, milk, monterey jack cheese, divided, onion, quartered and sliced, button mushroom, halved and sliced, jalapenos, halved, seeded and sliced, oil (for frying ), fresh green beans, cleaned and snapped, green onion, chopped

chopped green onions, butter, frozen cut green beans, mushroom stems and pieces, drained, lemon-pepper seasoning, salt, shredded monterey jack cheese

prepared pie crust, cooked bacon, crumbled, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese, shredded cheddar cheese, half-and-half, eggs, salt and pepper

fresh green beans, salt, olive oil, lemon juice, sliced green onions, pepper, ground cumin, lettuce leaves, shredded cheddar or monterey jack cheese, optional

shredded mild cheddar cheese, shredded swiss cheese, shredded monterey jack cheese, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped green onion, chopped fresh cilantro, chopped fresh dill weed, drained, chopped capers, garlic cloves, chopped, worcestershire sauce, hot sauce, mayonnaise, dijon mustard, jalapeno pepper jelly , optional

free range eggs, roasted hatch green chili s (diced, cooked ham (diced, red or orange bell pepper (diced, red onion (diced, garlic cloves (minced, roma tomatoes (diced, fresh cilantro leaf, pepper jack or white cheedar cheese, sea salt, fresh ground black pepper, olive oil

low-fat milk, water, salt, yellow cornmeal, olive oil, chopped firm green tomato (about 2 large), chopped green onions, salt, ground cumin, jalapeno pepper, seeded and finely chopped, garlic clove, minced, chopped fresh cilantro, crumbled queso fresco, shredded monterey jack cheese, fresh cilantro sprigs (optional)

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

corn tortillas, cooked boneless skinless chicken breast halves, shredded, minced onion, bell pepper, finely chopped, salsa, cumin, butter, garlic cloves, minced, all-purpose flour, chicken broth, plain yogurt, light sour cream, chopped green chilies, shredded monterey jack cheese or 1 cup sharp cheddar cheese, chopped green onion, chopped fresh cilantro

cream cheese, softened, monterey jack pepper cheese, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chilies, drained, taco seasoning mix, hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

eggs, all -purpose flour, baking powder, onion powder, garlic powder, butter or margarine, melted, cottage cheese, cooked fresh spinach , 10 oz package frozen chopped spinach, thawed and squeezed dry, red pepper, chopped, yellow or green pepper, chopped, green onions, chopped, shredded swiss or monterey jack cheese

cooked rice, diced green chilies, zucchini, tomatoes, monterey jack cheese, shredded, sour cream, oregano, garlic salt, chopped green bell peppers, chopped green onions, parsley

lobster tail, shrimp, fresh or frozen, thawed, crab claws, ritz cracker crumbs, hungarian pepper, salt, pepper, mushrooms, olive oil, garlic, chopped, green pepper, chopped, green onions, chopped, egg, water, melted butter, monterey jack cheese

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.