634 pepper jack and casserole Recipes
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inexpensive turkey-size oven bag (for a 6 quart crockpot) and5 Moreinexpensive turkey-size oven bag (for a 6 quart crockpot), spinach salad greens , rinced, sized eggplant , or 1 large cut into 1 slices, rinced, dredged in flour, and fried on both sides until golden., stewed tomatos, whole canned jalepeno (figure 1 per serving), pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded3 hour , 6 ingredients
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vegetable oil, a medium onion, chopped and11 Morevegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)40 min, 13 ingredients
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boneless skinless chicken breasts, cubed (or 6 chicken te... and9 Moreboneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder40 min, 10 ingredients
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southern / country-style hash browns (cubes), completely ... and8 Moresouthern / country-style hash browns (cubes), completely thawed (if they re not thawed, they won tsp cook correctly), family size package cooked bacon (50 slices), crumbled, pepper jack cheese (shredded ), cheddar cheese (shredded ), green onions, chopped, eggs, milk, salt & pepper, fajita seasoning1 hour , 9 ingredients
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macaroni, white tuna packed in water (albacore, drained) and7 Moremacaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)40 min, 9 ingredients
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Easy Chile Relleno Casserole
eggs, beaten, ortega chiles, drained, evaporated milk and3 Moreeggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper1 hour 5 min, 6 ingredients -
Peppery Ham Brunch Casserole
bread, ham, milk, dry mustard, eggs beaten and2 Morebread, ham, milk, dry mustard, eggs beaten, shredded pepper jack cheese, salt45 min, 7 ingredients -
Not Only Breakfast Casserole
eggs, shredded cheddar cheese and5 Moreeggs, shredded cheddar cheese, shredded pepper jack cheese (for a spicier dish if you don tsp want it spicy do 2 cups cheddar instead), milk, salt and pepper to taste, cooked and drained ground sage sausage, croutons (stale bread may be used)7 ingredients -
Cheesy Ham & Potato Casserole
frozen shredded hash browns thawed and9 Morefrozen shredded hash browns thawed, onions (optional) chopped, cream of chicken soup, sour cream, salt, pepper jack cheese shredded, sharp cheddar shredded, ham cubed, potato chips crushed, butter melted10 ingredients -
Mexican Corn Stuffing Casserole
crumbled corn bread, creamed corn, diced onion and7 Morecrumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder50 min, 10 ingredients -
Creamy Onion And Almond Casserole
sweet onions cut into wedges, butter, flour, chicken broth and7 Moresweet onions cut into wedges, butter, flour, chicken broth, evaporated milk, salt, freshly ground black pepper, almonds, soft bread crumbs, unsalted butter melted, pepper jack cheese shredded40 min, 11 ingredients -
Southwestern Hash Browns Casserole
oreida frozen hash browns with onions and peppers (if you... and2 Moreoreida frozen hash browns with onions and peppers (if you can tsp find it, just get 2 packs of frozen hash browns), campbell southwest-style pepper jack soup, cheddar cheese or 1 (8 oz) package mexican blend cheese40 min, 3 ingredients -
Spanish Onion And Zucchini Casserole
spanish onion, tomatoes, salt, freshly ground black pepper and3 Morespanish onion, tomatoes, salt, freshly ground black pepper, zucchini, croutons, shredded pepper jack cheese1 hour , 7 ingredients -
Chile Cheese Casserole (Food Network Kitchens)
baked tortilla chips , 2 1/2 oz, egg whites, eggs and9 Morebaked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional55 min, 13 ingredients -
Peppers And Jack Potato Casserole
potatoes, peeled and diced and10 Morepotatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled1 hour , 11 ingredients -
Jack Mcnair's Bacon and Egg Casserole
butter, fresh mushrooms, bacon, all-purpose flour, salt and5 Morebutter, fresh mushrooms, bacon, all-purpose flour, salt, black pepper, milk, eggs, lightly beaten, half-and-half, salt53 min, 10 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Chipotle Tortilla Casserole
corn tortilla chips (thick, sturdy ones ) and10 Morecorn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)30 min, 11 ingredients
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