100 pepper hot chocolate Recipes

butter, melted, sugar, corn syrup, unsweetened applesauce, cinnamon, cayenne pepper, ground black pepper, baking powder, baking soda, cocoa powder, flour

skim milk, pumpkin pie spice, splenda sugar substitute, cocoa, ground ginger (optional), cayenne pepper (optional)

vegetable oil, chicken breasts, cut in 1/2 inch pieces, onion, finely chopped, garlic, minced, cumin, oregano, thyme, hot chili powder, cinnamon, kosher salt, black pepper, flour, chicken broth, diced tomatoes, white beans, drained and rinsed, bittersweet chocolate, broken into pieces, chopped fresh cilantro

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

evaporated milk, divided, water, semisweet chocolate chunks (nestle chocolatier dark chocolate chunks 53% cacao (1 3/4 cups), vanilla extract, divided, ground cinnamon, divided, ground cinnamon, divided, ground cayenne pepper, divided (optional)

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

red kidney beans (really, really sorry, ed. we like beans a lot), firm tofu, olive oil, sweet onion, diced (vidalia, oso, etc.), bell pepper, diced (any color ), stalks celery, diced, carrot, diced, jalapeno peppers, chopped (remove the seeds and membrane from 1 pepper, use other types of hot peppers if you dare!), crushed tomatoes, tomato paste, garlic cloves, smashed, salt and pepper, orange juice, lime juice, lemon juice, dark chocolate (70% dark preferred), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar, cocoa powder

butter, granulated sugar, cold water, eggs, canola oil, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, salt, ground ancho chile pepper or 1/8 tsp cayenne pepper, bittersweet chocolate or 1/3 cup semisweet chocolate piece, hot strong coffee (optional), powdered sugar , and (optional) or cinnamon sugar (optional)

olive oil, onion, chopped, garlic, minced, green bell peppers, seeded and chopped, habanero pepper, seeded and chopped, lean ground turkey, chili powder, red pepper flakes, paprika, ground cumin, dried oregano, ground black pepper, instant hot chocolate mix, seasoned salt, worcestershire sauce, liquid smoke flavoring, diced tomatoes with green chile peppers, drained, tomato sauce, kidney beans, drained, cheap beer, canned whole kernel corn, hot pepper sauce

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

vegetable oil, chicken wings , tips discarded and wings separated at the joint, garlic cloves, chopped, chili powder, ground allspice, tomato sauce, dark chocolate, coarsely chopped, hot pepper sauce, salt, cilantro, finely chopped

soymilk, dark chocolate, coarsely chopped, ground cinnamon, ground cardamom, ground cayenne pepper, coarse salt

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla extract, fine salt, canned chipotle peppers in adobo, chopped, all-purpose flour, five-spice powder

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

eggs, sugar, brown sugar, flour, cocoa powder, red chili peppers, pods pureed (medium to hot ), habanero sauce, margarine, chopped walnuts or 3/4 cup pecans, chocolate chips , melted in 1 tbsp. water, chocolate chips, vanilla, cool whip or real whipped cream, red pepper flakes (optional)

pork loin rough cut into 1/2 chunks ., flour, extra virgin olive oil, two large sweet onions thin sliced, two large roasted red peppers peeled and chopped, two large dried ancho chilies stemmed and seeded soaked in hot water to cover for at least two hours. throw the chilies and the soaking liquid in a blender and process smooth., two jalapeno peppers stemmed, seeded and finely chopped, dark unsweetened chocolate, cinnamon, cumin, chili powder, plenty of essence, rough chopped garlic, four cups good beef or veal stock brought to a simmer on the stove while you cook the rest., salt and pepper

extra lean ground beef, water, cold, onions, minced, chili powder, crushed red pepper flakes, salt, ground allspice, worcestershire sauce, garlic powder, cinnamon, cumin, bay leaves, vinegar, tomato paste, chocolate, dark

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water