Big Rod's Dark and Smokey Chocolate Chili Recipe

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Big Rod's Dark and Smokey Chocolate Chili
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Ingredients:

  • 3 lbs. pork loin rough cut into 1/2 chunks.
  • 1/2 cup flour
  • two large roasted red peppers peeled and chopped
  • two large dried ancho chilies stemmed and seeded soaked in hot water to cover for at least two hours. throw the chilies and the soaking liquid in a blender and process smooth.
  • two jalapeno peppers stemmed, seeded and finely chopped
  • 1/4 tsp cinnamon
  • 1/2 tsp cumin
  • 2 tbsp chili powder
  • plenty of essence
  • 6 large cloves rough chopped garlic
  • four cups good beef or veal stock brought to a simmer on the stove while you cook the rest.
  • salt and pepper

Directions:

  1. In a heavy Dutch oven, on medium-high heat saute the onion, red pepper, and jalapeno until they are all well caramelized. Throw in the garlic and the spices then cook for another couple of min. set off the heat.
  2. Season the pork with salt, fresh ground pepper and plenty of essence. dredge the seasoned pork in the flour.
  3. Set the pot back on the flame. When it reaches full heat, throw in the coated pork with all the flour.
  4. Cook the mixture until the pork starts to render, the meat begins to brown, and the flour and oil have created a nice rich roux. add the chocolate and stir until it melts.
  5. Stir the hot stock into the pork mixture stirring all the while, then add the chili puree.
  6. Adjust seasoning (will need salt).
  7. Simmer until the pork is very tender and the Smokey gravy is thick and silky.
  8. Serve over lots of rice with hot fresh tortillas and good Mexican beer
  9. It's the food of Love!
  10. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.07 Kcal (8252 kJ)
Calories from fat 1592.82 Kcal
% Daily Value*
Total Fat 176.98g 272%
Sodium 1944.83mg 81%
Potassium 1473.13mg 31%
Total Carbs 114.14g 38%
Sugars 1.15g 5%
Dietary Fiber 29.65g 119%
Protein 21.97g 44%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 11.6mg 64%
Calcium 336.2mg 34%
Amount Per 100 g
Calories 580.84 Kcal (2432 kJ)
Calories from fat 469.38 Kcal
% Daily Value*
Total Fat 52.15g 272%
Sodium 573.1mg 81%
Potassium 434.1mg 31%
Total Carbs 33.63g 38%
Sugars 0.34g 5%
Dietary Fiber 8.74g 119%
Protein 6.47g 44%
Vitamin C 0.1mg 0%
Iron 3.4mg 64%
Calcium 99.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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