314958 pepper herb biscuits salba Recipes

cubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar

all-purpose flour, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar cheese, peeled peeled seeded and chopped plum tomatoes, seeded minced jalapeno pepper (i recommend wearing gloves), milk

snipped fresh chives, snipped fresh basil, snipped fresh parsley, cream cheese, softened, goat cheese, cracked black pepper, garlic, minced, assorted crackers

onion, chopped, unsalted butter, cubed, biscuit mix, fresh parsley, minced, dried basil, dried thyme, eggs, lightly beaten, milk, zucchini, shredded (& drained or patted dry between paper towels), cheddar cheese, shredded (about 4 oz)

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

all-purpose flour, baking powder, dried herbs (such as rosemary, basil, thyme or italian seasoning), salt, baking soda, shortening, buttermilk, butter, melted

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese

dried basil leaves, lemon pepper, onion powder, dried oregano, ground sage

self-rising flour, fresh sage, chopped (or favorite herb) or 1/4 tsp dried sage, fresh thyme, chopped (or favorite herb) or 1/4 tsp dried thyme, mayonnaise, milk (or butter )

butter or margarine, minced parsley, dill seeds, minced onion, grated parmesan cheese, refrigerated buttermilk biscuits

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese