10583 pepper grill Recipes

lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

lime juice (from about 4 limes), sugar, freshly ground black pepper, olive oil, salt, boned , skinned chicken breast halves

bulgur wheat, boiling water, olive oil, lemon juice, chopped fresh mint, chopped fresh coriander, salt, pepper, red pepper, grilled, peeled and sliced, plump spring onions, chopped, garlic cloves, chopped, cucumber, coarsely chopped, feta cheese, crumbled, lime wedges, to serve

extra-virgin olive oil, red wine vinegar, minced garlic, kosher salt, freshly ground black pepper, red onions , cut crosswise into 1/2-inch slices, extra-virgin olive oil, red bell peppers, arugula, rinsed and dried, toasted walnuts, coarsely chopped, feta cheese, crumbled

mahi mahi fillets, skinned, water, drops liquid smoke, butter substitute (melted ), lemon pepper seasoning (watkins is best)

peppers, onions, olive oil, balsamic vinegar, garlic, pepper

sirloin tip roast, fresh lemon juice, garlic, minced, lemon pepper seasoning

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

dry red wine, whiskey or 1/4 cup rye, garlic cloves, minced, hot red chili pepper flakes, worcestershire sauce, salt, fresh ground black pepper, steaks, about 1 inch thick (2.5 cm )

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

vidalia onion, green bell pepper, olive oil, salt and pepper

cornish hens, lemon pepper seasoning, garlic powder, paprika, salt, olive oil, lemon juice

bulgur wheat, boiling water, olive oil, lemon juice, chopped fresh mint, chopped fresh coriander, salt, pepper, red pepper, grilled, peeled and sliced, plump spring onion, chopped, garlic cloves, chopped, cucumber, coarsely chopped, feta cheese, crumbled, lime wedge, to serve

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened

pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns