25992 pepper garlic lemon Recipes

grated lemon rind, fresh lemon juice, chardonnay or other dry white wine, extra-virgin olive oil, fresh oregano leaves, dried dill, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast halves, salt

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water

chicken, head garlic, cut in half, lemon, cut in half, olive oil, sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, fresh ground black pepper

garlic cloves, finely chopped, olive oil, butter, rosemary, finely chopped, vegetable broth, leaves spinach, finely chopped, lemon juice, chickpeas, drained, macaroni, cayenne , to taste, salt and pepper, to taste

whole chicken, quartered, garlic powder, salt, ground black pepper, onion, thinly sliced, green bell pepper, sliced, lemon, juiced, white wine, dried parsley

fresh green beans, olive oil, lemon juice, garlic, minced, salt, black pepper, breadcrumbs, grated parmesan cheese, butter, melted

grated fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic , smashed, green beans, trimmed, toasted almond, sliced, fresh thyme leaves, chopped or 1 tsp dried thyme leaves

fresh parsley, loosely packed, fresh rosemary, coarsely packed, garlic cloves, lemon zest, lemon juice, fresh, olive oil, divided, salt, divided, new potatoes, halved, pepper

dry quinoa, vegetable broth, garbanzo beans (drained and rinsed ), tomatoes, cut in half, avocados, diced, spinach, cilantro, onion, garlic cloves, lemons , juice of, lemon , zest of, dijon mustard, olive oil, agave nectar (or honey), cumin, salt and pepper

sirloin tips, trimmed and cubed into bite-sized pieces, extra-virgin olive oil, salt and freshly ground black pepper, garlic, finely chopped, chopped flat-leaf parsley , a couple of handfuls, lemon , zested and juiced, white vermouth or dry white wine

marinade, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish with fresh lemon rind strips

garlic clove, salt, fresh cilantro, coarsely chopped, olive oil, fresh lemon juice, ground cayenne pepper (optional for some spicy flavor)

extra virgin olive oil, canola oil, fresh garlic cloves, peeled and smashed, fresh thyme, fresh bay leaves, lemon , zest only (no white part), fresh rosemary, dried red pepper flakes

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

leg of lamb, fresh (buy a short cut if you can, it fits perfectly in a large, covered roaster), olive oil, dried oregano, ground black pepper, garlic cloves, peeled, salt, water, lemon juice, potatoes

extra firm tofu, sliced into 8 pieces, olive oil, braggs liquid aminos (or soy sauce), garlic cloves, lemon pepper (with salt, more or less depending upon how much pepper you can handle)

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional