36 pepper dip sticks Recipes

pillsbury refrigerated classic pizza crusts, extra virgin olive oil, red bell pepper , strips (1x1/8 inch), pitted ripe olives, chopped fresh rosemary, kosher salt (coarse ), pasta sauce, heated

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

pepper jack cheese, flour, cayenne pepper, eggs, beaten, breadcrumbs, canola oil to fry, salsa for dipping

chopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)

zucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip

chickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )

milk, eggs - beaten, flour, muenster cheese - shredded, salt, pepper, oregano, sliced pepperoni, marinara sauce for dipping

seasoned bread crumbs, freshly grated parmesan cheese, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping

seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

red peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

center-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping

light mozzarella string cheese (50-60 calories and 2.5g fat per stick), fiber 1 all-bran cereal (original), fat-free liquid egg substitute, salt , pepper & italian seasonings, to taste, low-fat marinara sauce (for dipping )

bicks garlic baby dills (2 pints, low salt is fine), eggs, seasoned bread crumbs, garlic powder, cayenne pepper (or to taste), black pepper, oil (for deep frying), bicks zesty onion relish, sour cream

garlic cloves, cannellini (white kidney beans), rinsed, drained, fresh lemon juice, olive oil, ground cumin, chili powder, salt and freshly ground pepper, minced fresh cilantro, minced fresh cilantro, fresh vegetables (such as carrot sticks, celery sticks and cauliflower), tortilla chips