1230 pepper dip olive oil Recipes

olive oil, sun-dried tomato paste, dried basil, dried thyme, dried rosemary, minced garlic, salt (optional), pepper

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

olive oil, pepperoncini pepper , halved lengthwise, whole dried hot red chile, crushed, whole black peppercorns

olive oil, garlic, minced, red bell peppers, seeded,peeled,and minced, cumin, sour cream, ground red pepper or cayenne pepper, salt and pepper

olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese

olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt

garlic cloves, skin on, olive oil, divided, roasted red peppers, drained (from a 12-oz jar), plain greek-style whole-milk yogurt (or other thick whole-milk yogurt), smoked paprika (or regular paprika), salt , to taste, freshly ground pepper , to taste, garnishes: olive oil, smoked or regular paprika, crispy won ton chips

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

eggplants, red bell peppers, spanish olive oil, garlic cloves, coarsely choppe, juice and lemon, rind of, grated, chopped fresh cilantro, paprika

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

olive oil, onions, finely chopped, walnuts, finely chopped, fresh breadcrumbs , blended with cold water to a paste, paprika, ground cumin, red bell pepper , pureed in a food processor, red chili pepper, pine nuts , gently cooked in a little oil, to garnish

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping