109 pepper custard Recipes

butter for greasing , or as needed, head cauliflower, separated into small florets, salt, butter, all-purpose flour, salt, minced fresh parsley, milk, eggs, beaten, milk, salt, ground white pepper

cauliflower , broken into sm pieces & cooked, eggs, milk, sharp cheddar cheese, shredded, melted butter, minced onion, salt and pepper

olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomatoes, scallions, thinly sliced, canned corn kernels (drained ) or frozen corn kernels, grated swiss cheese, eggs, heavy cream, milk, kosher salt

fresh corn kernels (about 6 ears), divided, reduced-fat milk, salt, black pepper, eggs, lightly beaten, fresh chives (optional)

sweet potatoes, eggs, milk, salt, ground nutmeg, pepper, pure maple syrup

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

reduced fat margarine, melted, egg substitute, skim milk, salt, white pepper, dried dill, egg whites, crabmeat, drained, low-fat cream cheese, cut into small cubes, paprika

eggs, white sugar, grand marnier or cointreau liqueur, fresh peeled and finely chopped ginger, serrano peppers; seeded and diced, heavy cream

reduced-calorie margarine, bulgar wheat, fat-free chicken broth, salt, onion, finely chopped, carrots, shredded, fresh parsley, chopped, low-fat cheddar cheese, grated, skim milk, eggs, vegetable oil, pepper

eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips

onions, minced, ham drippings, eggs, beaten, milk, ham, diced, cooked, corn, well drained, parsley, minced, salt, pepper

sliced ham, sliced pork, cooked, onion, sliced and sauted, salted milk, eggs, flour, pepper, nutmeg, grated cheese (optional)

sized onions, chopped (about 4 cups), butter, eggs, milk, shredded monterey jack cheese, salt, pepper, nutmeg, paprika (to garnish ), parsley (to garnish )

vidalia onions, halved and very thiinly sliced, butter, milk, eggs , plus, egg yolk, salt, nutmeg, pepper, chopped chives (to garnish )

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper

creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .