325785 pepper crusted worcestershire leeks vinaigrette Recipes

  • Pepper-Crusted Steak with Mustard-Mint Sauce
    dijon mustard, honey and
    6 More
    dijon mustard, honey, heaping tbsp prepared horseradish, drained, mint leaves, finely chopped (1 tbsp), kosher salt, divided, freshly ground black pepper, divided, new york strip steaks, trimmed and cut in half, canola oil
    20 min, 8 ingredients
  • Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
    pork tenderloins, trimmed, minced fresh rosemary, salt and
    10 More
    pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped
    42 min, 13 ingredients
  • Pepper-Crusted Flank Steak
    flank steak, salt, black pepper, olive oil
    15 min, 4 ingredients
  • Pepper-Crusted Tuna with Oven Fries and Lemon Spinach
    russet potatoes, cut into wedges, olive oil and
    7 More
    russet potatoes, cut into wedges, olive oil, kosher salt and pepper, tuna steaks, 3/4 inch thick, whole black peppercorns, crushed, fresh thyme, shallots, cut into rings, fresh spinach, lemon, quartered
    25 min, 9 ingredients
  • Pepper-Crusted Tenderloin Crostini
    onions, thinly sliced, butter, softened, divided, sugar and
    8 More
    onions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley
    1 hour 5 min, 11 ingredients
  • Pepper-Crusted Beef Tenderloin
    dry red wine or beef broth, divided and
    17 More
    dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice
    1 hour 10 min, 18 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
    stone ground mustard, prepared mayonnaise and
    16 More
    stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon
    35 min, 18 ingredients
  • Pepper-Crusted Filet Mignon with Horseradish Cream Pepper-Crusted Filet Mignon with Horseradish Cream
    beef tenderloin steaks, trimmed (about 3/4 inch thick ) and
    7 More
    beef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish
    8 ingredients
  • Pepper-Crusted Salmon with Soy Drizzle Pepper-Crusted Salmon with Soy Drizzle
    sesame seeds, freshly ground green peppercorns and
    6 More
    sesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce
    8 ingredients
  • Pepper-Crusted Sirloin Roast Pepper-Crusted Sirloin Roast
    beef sirloin tip roast (4 lb), dijon mustard and
    3 More
    beef sirloin tip roast (4 lb), dijon mustard, coarsely ground pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh mint or 1 tsp dried mint
    15 min, 5 ingredients
  • Pepper Salad Dressing Pepper Salad Dressing
    mayonnaise, half-and-half cream, coarsely ground pepper and
    5 More
    mayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce
    15 min, 8 ingredients
  • Salad With Balsamic-Leek Vinaigrette Salad With Balsamic-Leek Vinaigrette
    loosely packed torn red leaf lettuce and
    8 More
    loosely packed torn red leaf lettuce, sliced leek (about 1 medium), chopped leek, water, balsamic vinegar, olive oil, dry mustard, pepper, salt
    9 ingredients
  • Leek Salad with Vinaigrette Leek Salad with Vinaigrette
    leeks , green top except for 1 inchremoved,root removed e... and
    10 More
    leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)
    2 hour 8 min, 11 ingredients
  • Leeks with Dijon Vinaigrette (Food Network Kitchens) Leeks with Dijon Vinaigrette (Food Network Kitchens)
    leeks, dark green tops trimmed, white wine vinegar and
    7 More
    leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional
    20 min, 9 ingredients
  • Leeks with Shallot Caper Vinaigrette Leeks with Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    6 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves
    7 ingredients
  • Leeks tossed in Balsamic Vinaigrette Leeks tossed in Balsamic Vinaigrette
    leeks, washed,trimmed well, balsamic vinegar, olive oil and
    1 More
    leeks, washed,trimmed well, balsamic vinegar, olive oil, freshly chopped parsley
    20 min, 4 ingredients
  • Leeks With Bacon and Tarragon Vinaigrette Leeks With Bacon and Tarragon Vinaigrette
    leeks, bacon, oil, vinegar, mustard, handful tarragon
    20 min, 6 ingredients




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