474997 pepper crusted worcestershire butter leeks Recipes

butter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided

butter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil

butter, leeks, sliced (white part only ), minced onions, chicken broth, parsley, sliced potato, chopped celery, nutmeg, salt and pepper, to taste, drops worcestershire sauce, whipping cream

butter, leek, sliced, butter, extra, flour, water, carnation light & creamy evaporated milk, chopped parsley, salmon, drained and flaked, salt & pepper, grated parmesan cheese, egg whites

butter, leeks, washed and trimmed and sliced into 1-inch slices, button mushrooms, cut in half (large ones quartered ), salt, pepper, paprika, light cream (or 1 cup evaporated milk), shredded parmesan cheese, shredded swiss cheese, breadcrumbs

butter, leeks, onion, potatoes, chicken stock, salt and pepper

butter, leeks, rinsed and finely chopped, chicken broth, frozen mashed potatoes, light cream, nutmeg, pepper

butter, leek, white and light green parts, finely chopped (1/2 cup), yellow onion, finely chopped (1/2 cup), egg, lightly beaten, light cream, nutmeg, kosher salt, freshly ground pepper, chopped blanched broccoli rabe florets, squeezed dry, chopped pancetta , optional, prebaked miniature phyllo shells (two 15-oz packages)

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced (about 4 1/2 cups), russet potatoes (about 18 oz total), peeled, diced, more) chicken stock or canned low-salt broth, chopped fresh chives

butter, leeks, thinly sliced, fresh parsley, minced, tomato, chopped, montrachet or 3 oz feta, crumbled, olive oil

butter, leeks, sliced (white and pale green parts only), onion, chopped, garlic cloves, sliced, water, red potatoes, unpeeled , cut into 1/2-inch pieces, low sodium chicken broth or 4 cups vegetable broth, fresh tarragon, chopped, whipping cream, plain yogurt

butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

butter, flour, chicken broth , reduced by half (or 3 cans condensed), dry white wine, butter, leeks, chopped, red bell pepper , julienne fine, green bell pepper , julienne fine, head garlic , roasted, parmesan cheese, grated, soy sauce, worcestershire sauce, honey, cream, butter

butter, leeks, sliced, carrots, sliced, chestnuts, chicken stock, white wine, salt , to taste, pepper , to taste, sour cream, garnish