320487 pepper crusted tuna asian Recipes

fresh ahi tuna, fresh ground black pepper, extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, zest of 1 lime, ginger , minced, garlic , minced, brown sugar, napa cabbage thinly sliced, green cabbage thinly sliced, carrots julienned, wasabi peas, black sesame seeds, salt

russet potatoes, cut into wedges, olive oil, kosher salt and pepper, tuna steaks, 3/4 inch thick, whole black peppercorns, crushed, fresh thyme, shallots, cut into rings, fresh spinach, lemon, quartered

tuna steaks, coarsely cracked black pepper, sesame seeds, sesame oil, garlic cloves, minced, soy sauce, dry sherry, red wine , as needed, chopped green onions

dijon mustard, red wine vinegar, reduced-sodium soy sauce, sesame oil, hot pepper sauce, tuna steaks , cut into thirty 1-inch cubes, sesame seeds, salt, pepper, green onions, finely chopped

cream cheese, softened, pre-baked pizza crust, tuna, drained and flaked, sliced red onion, shredded mozzarella cheese, crushed red pepper flakes , or to taste

tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey

tuna steaks (1 inch thick ), olive oil, salt, pepper, grated horseradish, orange zest (blanched ), lime zest (blanched ), orange juice, creole mustard

basil, chopped, thyme, chopped, cracked black pepper, ahi tuna steak, cut into 7-oz portions, olive oil, baby bok choy, cut into quarters, wasabi paste, fish stock, soy sauce

tuna , loin, crushed chipotle pepper, salt, cracked peppercorn, thyme, prepared horseradish, heavy cream, sour cream, salt, pepper, tequila

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper

freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional

tuna , yellowfin, soy sauce, dijon mustard, brown sugar, key lime juice, sesame oil, sesame seeds

watermelon, peeled, seeded, and diced, sliced onion, diced poblano pepper or 1 tsp diced jalapeno pepper, diced sweet yellow pepper, chopped garlic, chopped cilantro, juice of 2 limes, grated lime zest, salt and freshly ground pepper, coriander seeds, fennel seeds, black peppercorns, tuna (4 pieces, 1-1/2 inches thick ), olive oil

fresh pineapple juice, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, chile de arbol, honey, salt and freshly ground pepper, coarsely cracked black pepper, cascabel chile powder, ancho chile powder, pasilla chile powder, tuna fillets, olive oil, salt, kosher salt, ancho chile powder, ground cumin, vegetable oil, idaho potatoes, peeled and sliced lengthwise into julienne

bluefin tuna loin, essence , recipe follows, olive oil, cracked black pepper, extra-virgin olive oil, sesame oil, rice wine vinegar, juice of 1 orange, chopped cilantro, chopped orange zest, minced garlic, arugula, cleaned and stemmed, julienne radicchio, julienne endive spears, radish sprouts, julienne pickled ginger, in liquid, fried julienne wonton strips season with essence, sesame oil to drizzle, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tuna loin, cracked black pepper, olive oil, wasabi, water, fried celery root chips, diced avocado, diced tomatoes, fresh cilantro sprigs, sesame oil, salt and pepper, snipped 1 chives, black pepper, sesame oil to drizzle

tuna steaks (albacore or ahi), grapeseed oil, fresh cilantro (coarsely chopped ), ketchup, soy sauce (natural tamari or shoyu), dark brown sugar, red wine vinegar, honey mustard, curry powder, ground cumin, tabasco sauce, salt, pepper

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper