1534 pepper croutons Recipes

cubed italian bread, tomatoes, chopped, cubed part-skim mozzarella cheese, sweet yellow pepper , cut into 1-inch pieces, minced fresh basil, olive oil, white or brown balsamic vinegar, minced garlic, salt, pepper

crushed tomatoes, crushed red pepper flakes (to taste) (optional), seasoning salt or 1/2-1 tsp white salt, chicken broth, sugar, whipping cream , unwhipped, butter, fresh ground black pepper (or to taste), crouton (optional)

olive oil, butter, garlic cloves, finely minced, dried italian seasoning (mixture of oregano , rosemary, parsley, basil, thyme, and or marjaram), salt, pepper, red pepper flakes, cubed french bread (1/2-inch cubes ), parmesan cheese (optional)

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

butter, chopped onions, chopped carrot, red lentil, washed ,picked over and drained, paprika, tomato paste, chicken stock or 6 cups vegetable stock, milk (optional) or lemon juice (optional), salt, pepper, cayenne pepper, crouton, fresh mint, snipped

butter or 3 tbsp olive oil, leek, chopped, stalk celery, diced, fresh garlic (or to taste), dried red pepper flakes (or to taste), sugar, curry powder (or to taste), cumin (or to taste), butternut squash, peeled and chopped, chicken broth, granny smith apples, peeled and chopped, evaporated milk or 1/3 cup whipping cream, salt and black pepper, to taste, crouton (optional)

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

cavatappi pasta, onion, chopped, bell peppers, cut into 1/4 inch strips 2 inches long (red, yellow and green ), garlic, minced (we like garlic, you can use less if you like), sweet italian sausage, casings removed, oil, butter, flour, milk, sharp white cheddar cheese, shredded, swiss cheese, shredded and divided, gorgonzola, salt and pepper, to taste, dried basil, garlic and cheese flavored croutons, crushed

olive oil , plus, olive oil, butter, garlic cloves, minced, red pepper flakes, salt & freshly ground black pepper, ciabatta, cut into small cubes (or any rustic artisan bread), red wine vinegar, red grape tomatoes, sliced in half (or use yellow and pear or roma), sliced kalamata olive, perlini mozzarella cheese (small mozzarella balls), basil leaves, chopped

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, refrigerated polenta, extra-virgin olive oil

eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )

dried ricotta -and-asparagus tortelloni, bottled creamy caesar dressing, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground pepper, jarred roasted red bell peppers , cut into thin strips, caesar-style croutons

uncooked regular rice, stalks celery, thinly sliced, milk, chicken broth, salt, pepper, croutons (optional), green pepper rings (optional)

rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)

yellow squash, carrots, grated, onion, large chopped, mushroom, diced, cream, sour cream, butter, pimiento, chopped (or red peppers), croutons (box of herb stuffing mix or ripped up french bread will work), salt, pepper

soup, stewing chicken, water, celery, whole carrots, onion; quartered, endive; boiled, drained & chopped, meatballs, ground chuck, eggs, parmesan cheese, salt & pepper, croutons, eggs, parmesan or romano cheese, bread crumbs, parsley, salt & pepper

all-purpose flour, salt, black pepper, freshly ground, stewing beef, cubed, vegetable oil, onions, sliced, garlic cloves, minced, beer, beef stock, brown sugar, red wine vinegar, bay leaves, dried thyme leaves, salt, nutmeg, black pepper, freshly ground, french bread, crusts removed, dijon mustard

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves