305044 pepper creeme breulee Recipes

  • White Pepper Crème Brûlée with Fig and Prune Compote
    apple juice, diced dried calimyrna figs (about 5 oz) and
    9 More
    apple juice, diced dried calimyrna figs (about 5 oz), diced dried pitted prunes (about 5 oz), grated orange peel, whipping cream, half and half, ground white pepper, vanilla bean , split lengthwise, egg yolks, sugar, raw sugar crystals
    11 ingredients
  • Peppered Bacon and Tomato Linguine
    peppered bacon, diced, chopped green onion, minced garlic and
    6 More
    peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese
    30 min, 9 ingredients
  • Pepper Casserole
    pepper, zesta crackers, cheese, milk, butter
    30 min, 5 ingredients
  • Peppered Pork With Pecan Biscuits
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard
    15 min, 13 ingredients
  • Pepper Jack Cheese Sticks
    pepper jack cheese and
    5 More
    pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole
    10 min, 6 ingredients
  • Crème De Brie Stuffed Mushrooms
    mushrooms, extra virgin olive oil, stalk celery, diced and
    6 More
    mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp. of fresh thyme, dried oregano leaves or 1/4 tsp. or fresh thyme, salt and pepper to taste, alouette creme de brie , original
    30 min, 9 ingredients
  • Crème Fraîche-Roasted Salmon
    center-cut wild salmon fillet with skin (about 1 1/4 inch... and
    3 More
    center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche
    4 ingredients
  • Crème Vichyssoise Glacee
    leeks, unsalted butter, potatoes, peeled and finely sliced and
    6 More
    leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish
    8 hour , 9 ingredients
  • Roquefort-and-Black Pepper Crème Brûlee Roquefort-and-Black Pepper Crème Brûlee
    whipping cream, egg yolks, sugar, roquefort cheese and
    1 More
    whipping cream, egg yolks, sugar, roquefort cheese, freshly ground black pepper
    5 ingredients
  • Pumpkin Cognac Crème Brûlee Pumpkin Cognac Crème Brûlee
    whipping cream, egg yolks and
    10 More
    whipping cream, egg yolks, sugar, plus more for brulee topping, canned pumpkin, kosher salt, ground cinnamon, ground ginger, ground nutmeg, freshly ground pepper, vanilla, cognac
    12 ingredients
  • Pepper Squash Bowls Pepper Squash Bowls
    pepper squash, bacon, chopped onion, chopped mushroom and
    4 More
    pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese
    1 hour , 8 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Peppered Pork with Pecan Biscuits Peppered Pork with Pecan Biscuits
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard
    13 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients
  • Pepper Jack Pepperoni Rolls Pepper Jack Pepperoni Rolls
    frozen bread dough dinner rolls, thawed and
    2 More
    frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped
    40 min, 3 ingredients
  • Crème Brûlee Crème Brûlee
    egg yolks, dark brown sugar, salt, whipping cream, scalded and
    3 More
    egg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar
    7 ingredients
  • Crème De Brie Stuffed Mushrooms Crème De Brie Stuffed Mushrooms
    mushrooms, extra virgin olive oil, stalk celery, diced and
    6 More
    mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original
    45 min, 9 ingredients




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