859 pepper cocktail Recipes

lean ground beef, dry bread crumbs, onion, finely chopped, milk, parsley, chopped, salt, worcestershire sauce, pepper, egg, chili sauce, grape jelly

ground beef, dried bread crumbs, chopped onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, tomato-based chili sauce, grape jelly

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

shelled cooked medium shrimp, chili sauce, hard-boiled egg, fat-free cream cheese, minced celery, minced onions, worcestershire sauce, salt, freshly-ground black pepper, minced fresh parsley

ground turkey, breadcrumbs, buttermilk (i used low fat), egg yolk, beaten, fresh sage, finely minced, salt, pepper, oil (for frying ), ketchup, balsamic vinegar, honey

ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, tabasco sauce, salt and pepper, to taste

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt

ketchup, chili powder, lemon juice, sugar, salt, black pepper

ketchup, lemon juice, vinegar, prepared horseradish, worcestershire sauce, cilantro, salt and pepper

lean ground beef, dry bread crumbs, table. taco seasoning, table. cold water ., sour cream, mayonnaise, salsa, chopped ripe olives, chopped green peppers, crushed tortilla chips ., grated cheddar cheese

ground beef (seasoned with garlic, salt, and pepper to taste), italian seasoned bread crumbs, eggs, slightly beaten, grated parmesan cheese, a-1 steak sauce, tomato catsup, brown sugar, butter, sour cream

jumbo shrimp(about 2-1/2 lbs) peeled and deveined, saltred butter,melted, white sandwich bread, garlic cloves,finely chopped, tb chopped fresh thyme (about 6 sprigs), salt and fresh ground pepper

cream, tomato sauce, drops tabasco sauce, lemon juice, lemon zest, very finely grated, parsley, finely chopped, salt, ground black pepper

milk, butter, salt, cayenne pepper, flour, eggs, paprika, parmesan cheese, grated, swiss cheese, grated, coarse salt , to sprinkle on top

ground beef, dry bread crumbs, minced onions, milk, egg, snipped parsley, salt, pepper, worcestershire sauce, shortening, chili sauce, grape jelly

ground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish

catsup, fresh grated horseradish (more of less to taste), lemon juice, ground black pepper, garlic powder, fresh grated gingerroot (more or less to taste)

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.