349 pepper chops side Recipes

butter, olive oil, potatoes, cooked and cubed, onion, chopped, garlic cloves, minced (optional), red pepper, cubed, green pepper, cubed, corned beef, cubed, eggs , fried sunny-side-up (poached is also good)

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )

red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

low sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, fresh red chilies, halved, garlic cloves, halved, fresh ginger , whacked open with the flat side of a knife, chicken drummettes, rinsed and patted dry, sea salt, fresh ground black pepper, sesame seeds, toasted (for garnish ), cilantro, chopped (for garnish )

vine ripened tomatoes, green beans, trimmed, olive oil, sides smoked fish fillet (or approximately 800g), mascarpone, half a lemon , juice of, salt, fresh dill, finely chopped, salt, fresh ground black pepper

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

skinned and boned fresh salmon, 1 side, salt & freshly ground black pepper, spinach, fresh mozzarella cheese or 100 g bocconcini, fresh ricotta cheese, ground nutmeg, chopped spring onions, chopped chives, egg, puff pastry, egg , for glazing

racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish

scallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten