280 pepper chive butter leeks Recipes

butternut squash (about 1-1/2 lb each), leeks (white portion only), sliced, dried thyme, butter, cubed, chicken broth, salt, pepper, sour cream, minced chives or parsley

black peppercorns, whole allspice, fresh thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, reduced-sodium fat-free chicken broth or 6 cups water, chicken, salt, pepper, butter, all-purpose flour, low-fat milk, minced fresh chives (optional)

acorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled

unsalted butter, onion, thinly sliced, leeks, sliced, baking potatoes, peeled and cut into 1/4-inch-thick slices, chicken broth, salt, pepper, toppings: shredded cheddar cheese , crumbled cooked bacon, chopped fresh chives

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

canola oil, divided, coarsely chopped peeled turnip, chopped peeled carrot, rabbit, cut into 8 pieces, kosher salt, freshly ground black pepper, whole black peppercorns, thyme sprigs, bay leaf, unsalted butter, chopped leek, chopped celery, chopped shallots, minced garlic, dry white wine, fat-free , lower-sodium chicken broth, stone-ground mustard, dijon mustard, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, fettuccine or egg noodles

ricotta, all-purpose flour plus more, egg, beaten to blend, grated parmesan, freshly grated nutmeg, kosher salt, low-salt chicken broth, skinless, boneless chicken thighs, unsalted butter, all-purpose flour, celery stalks , cut crosswise into 1/4 -thick slices, carrot, peeled, thinly sliced, parsnip, peeled, cut into 1/4 -thick rounds, leek , halved lengthwise, cut crosswise into 1/4 -thick slices, chopped flat-leaf parsley, chopped fresh chives, kosher salt , freshly ground pepper, shaved parmesan

yellow split peas , picked over, qt water, meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock, onions (5 medium), finely chopped, leek (white and pale green parts only), chopped and rinsed, unsalted butter, chopped fresh chives, dried savory, crumbled, salt, black pepper

potatoes, peeled, cut into bite size pieces, leeks, washed and cut into bite size pieces (optional), onions, chopped, carrot , pared and sliced, chicken bouillon cubes, parsley flakes, stalk celery, sliced, salt, water, butter, pepper, evaporated milk, flour, bacon, fried and crumbled (optional), chopped chives

yellow split peas (picked over), chicken broth, cold water, smoked ham bone (make certain that the bone has meat on it), onions, finely chopped, leek, chopped and rinsed (use only white and pale green parts only), butter, chopped fresh chives, salt and black pepper, whipping cream (optional)

potatoes, peeled and cubed, carrot, scraped and cubed, leeks, rinsed and sliced, onion, peeled and chopped, butter, garlic, minced, vegetable stock, milk, salt, fresh ground black pepper, grated cheddar cheese, to serve, chopped parsley or chives, to serve

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

black peppercorns, whole allspice, thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch-thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, fat-free , less-sodium chicken broth or 6 cups water, chicken, salt, black pepper, butter or stick margarine, all-purpose flour, reduced-fat milk, minced fresh chives (optional)

live maine chicken lobsters, approximately 1 lb each, potatoes (recommended : russet, german butterball, or yukon gold), high-quality smoked slab bacon, diced to 1/4 inch, leeks, white part only, rinsed and diced to 1/2 inch, several cups water , lobster stock, or fish stock, unsalted butter, freshly ground black pepper, heavy cream, sea salt, for seasoning, ground chipotle or cayenne pepper, for seasoning, fresh chives, snipped, for garnish, suggestion : crackers, note : don tsp attempt to use half-and-half--it tends to curdle.

unsalted butter, brown, white, or oyster mushrooms, minced garlic, leek, white and light green parts, washed, cracked pepper, salt, turnip, peeled, carrot, peeled, zucchini, with skin, yellow crookneck squash, with skin, chinese snow peas, tomato, peeled, seeded, and diced, tomato juice, fresh lemon juice, water, freshly grated parmesan cheese, vermicelli, grated parmesan cheese and chopped fresh chives, for garnish

recipe for homemade potato soup, potatoes, peeled and cubed, leeks, chopped, onions, chopped, rib celery, sliced, chicken bouillon cubes, dried parsley flakes, water ( i use half chicken broth or stock), salt, pepper to taste, butter, evaporated milk, chopped chives

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish