15240 pepper chili oil Recipes

dried arbol chiles, crushed red pepper, oil (vegetable or olive)

dark stout beer, divided, dried pasilla chilies, kosher salt, paprika, ground cumin, onion powder, garlic powder, dried oregano, pepper, cayenne pepper, canola oil, jalapeno pepper, chopped, broiler/fryer chicken (3-1/2 to 4 lb), empty 12-oz beverage can

chili pepper, cooking oil, black pepper, salt, ginger, garlic, green onion

dried red chili pepper (stems removed ), oil (i prefer a blend of safflower and toasted sesame but any light can be used.)

olive oil, garlic, chopped, crushed red pepper, paprika, ground cumin, tomato paste, grated orange zest, plus 1/4 cup juice, kosher salt and black pepper

vegetable oil (optional), ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato sauce, diced tomatoes and green chilies, cayenne pepper, chili powder, crushed oregano leaves, salt, pepper, sugar (or less to taste), red chili beans (undrained ), kidney beans (drained )

olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, ground turkey (preferably dark meat), tomato paste, ground cumin, ground chipotle chili peppers or 2 tsp chili powder, diced tomatoes, kidney beans, rinsed, kosher salt and black pepper, reduced-fat sour cream

sirloin beef tips, oil, garlic cloves, minced, yellow onion, chopped, green onions, chopped, pepper, chili pepper flakes (to taste), broth, stewed tomatoes, green bell peppers, sliced in rings, red pepper, sliced in rings, light soy sauce (vh), cornstarch, cold water

chili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

chicken breast halves, table salt & fresh ground pepper, vegetable oil, jalapino chilies, poblano chiles, anaheim chilies, onions, garlic cloves, ground cumin, ground coriander, cannellini beans, low sodium chicken broth, fresh lime juice, minced fresh cilantro leaves, green onions

anaheim chilies (3-4 peppers), canola oil, pork tenderloin , trimmed of fat and cut into 3/4 inch pieces, onions, chopped (3 cups), garlic, minced, fresh tomatillo, peeled and diced (about 4 cups), ground cumin, dried oregano, crushed, reduced-sodium chicken broth, water, no-salt-added navy beans, rinsed and drained, lime juice, fresh cilantro leaves

beef (ribeye or london broil are very tender and tasty), oil, garlic cloves (crushed or minced , i use a lot!), onion, chopped, chili powder (or to taste), cayenne pepper (or to taste), chili pepper flakes (or to taste), cumin, paprika, white pepper (or to taste), dried cilantro, dried parsley, tomatoes, chopped, green chilies , roasted, chili beans, kidney beans, drained and rinsed, pinto beans, drained, black beans, drained and rinsed

thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley

red onion, finely chopped, jalapeno pepper, chopped (or more ), green bell pepper, chopped, garlic cloves, peeled and finely chopped, extra lean ground beef, tomato sauce (48 oz. total ), pinto beans (light-color, 30 oz. total ), red kidney beans, cumin (or more ), chili powder (or more ), oregano, paprika (or more ), crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), olive oil (to coat the bottom of the pans), olive oil (to coat the bottom of the pans), water (to add to the chili via the cans from the tomato sauce), cooked white rice (really just make however much you wantto serve with the chili)