423 pepper chicken breast cold Recipes

  • Chicken Breast Supreme
    chicken breasts , cut in half lengthwise, seasoning salt and
    10 More
    chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )
    11 min, 12 ingredients
  • Chicken Breasts With Sour Cream
    boneless skinless chicken breasts, cayenne pepper and
    13 More
    boneless skinless chicken breasts, cayenne pepper, black pepper, white pepper, paprika, basil, garlic powder, dry mustard, butter, green onions, chopped, chicken broth, heated, cornstarch, cold water, sour cream, salt
    45 min, 15 ingredients
  • Chicken Breast Stuffed with Spinach and Ricotta
    boneless skinless chicken breast halves, cleaned of all f... and
    16 More
    boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)
    1 hour 45 min, 17 ingredients
  • Elaines Roast Chicken Breast With French Brandy Re...
    chicken breasts, bone in, skin on and
    7 More
    chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)
    2 hour , 8 ingredients
  • Chef Richard Blais’ Pulled Chicken Sandwich
    chicken breasts, cold water, kosher salt, brown sugar and
    28 More
    chicken breasts, cold water, kosher salt, brown sugar, black pepper, garlic powder, prepared yellow mustard, sugar, light brown sugar, cider vinegar, apple juice, chili powder, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, red pepper flakes, soy sauce, butter, head green cabbage (cored and shredded ), carrots (peeled and julienned or shredded), celery seed, kosher salt, black pepper, chines mustard, pickled ginger juice, rice vinegar, parsley, chopped, green onions (thinly sliced ), tzatziki , to taste, whole wheat hamburger buns
    1 hour 15 min, 32 ingredients
  • Chicken With Mushroom Sauce
    chicken breasts or 8 boneless, salt and black pepper, oil and
    8 More
    chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water
    45 min, 11 ingredients
  • Cold Poached Chicken Breasts With Cucumber Dill Sauce Cold Poached Chicken Breasts With Cucumber Dill Sauce
    cucumber, peeled seeded and grated, coarse salt and
    5 More
    cucumber, peeled seeded and grated, coarse salt, plain yogurt, grated onion, minced fresh dill, fresh ground pepper, chicken breasts, poached and chilled
    15 min, 7 ingredients
  • Tuscan Lemon Pepper Chicken Breast (Served Cold) Tuscan Lemon Pepper Chicken Breast (Served Cold)
    sliced chicken breasts or 2 chicken breasts, horizontally... and
    9 More
    sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil
    30 min, 10 ingredients
  • Oka-Stuffed Chicken Breasts With Maple Glaze Oka-Stuffed Chicken Breasts With Maple Glaze
    pure olive oil, spanish onion, halved and thinly sliced and
    7 More
    pure olive oil, spanish onion, halved and thinly sliced, oka cheese, rind removed, grated, 1 wheel, salt, pepper, chicken breasts, boneless, skinless , with fillets, pure maple syrup, chicken broth , 30% less sodium, cold butter
    30 min, 9 ingredients
  • Chicken Breasts and Wings in an Orange Sauce Chicken Breasts and Wings in an Orange Sauce
    boneless skinless chicken breast (cut into cubes) and
    20 More
    boneless skinless chicken breast (cut into cubes), chicken wings, tips removed and wings split at joint, all-purpose flour, salt, black pepper, eggs, cold water, canola oil , in a wok (for deep frying), water, orange juice, freshly squeezed, lemon juice, freshly squeezed, rice vinegar, soy sauce, brown sugar, lightly packed, orange zest (grated fine ), minced fresh ginger , root, garlic cloves, minced, green onion, chopped small, red pepper flakes, tapioca starch, cold water
    35 min, 21 ingredients
  • Exotic Chicken Breasts Exotic Chicken Breasts
    chicken breasts and
    11 More
    chicken breasts, red bell pepper, seeded, cut in 1/4-inch strips, orange juice concentrate, liquid honey, lemon juice, paprika (hungarian), ginger (powder ), nutmeg, cornstarch, cold water, orange , zest of, cut into strips, salt
    1 hour 15 min, 12 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Herb Marinated Chicken Breasts With a Cold Garlic Sauce Herb Marinated Chicken Breasts With a Cold Garlic Sauce
    chicken breasts, water, vinegar, soy sauce, brown sugar and
    13 More
    chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper
    1 hour 20 min, 18 ingredients
  • Cold Chicken Roulades with Fruit Chutney (Emeril Lagasse) Cold Chicken Roulades with Fruit Chutney (Emeril Lagasse)
    ground chicken, chopped shallots, chopped garlic and
    10 More
    ground chicken, chopped shallots, chopped garlic, heavy cream, cognac, chopped fresh parsley, salt, freshly ground black pepper, chicken breast, boneless and skinned, water, toasted croutons (2 inches by 1/8-inch thick), assorted fruit chutney, chopped fresh parsley leaves
    45 min, 13 ingredients
  • Goat Cheese-Mushroom Chicken Breasts Goat Cheese-Mushroom Chicken Breasts
    skinless, boneless chicken breasts (10 oz each) and
    10 More
    skinless, boneless chicken breasts (10 oz each), cremini mushrooms, unsalted butter kosher salt and freshly cracked pepper, goat cheese, softened, extra-virgin olive oil, chopped fresh parsley, for garnish, dried shiitake mushrooms, white wine, chicken stock, cold unsalted butter, kosher salt and freshly cracked pepper
    1 hour 30 min, 11 ingredients
  • Goat Cheese and Mushroom Stuffed Chicken Breasts Goat Cheese and Mushroom Stuffed Chicken Breasts
    boneless, skinless chicken breasts, crimini mushrooms and
    16 More
    boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper
    55 min, 18 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Lemon Chicken Breasts (Low Fat) Lemon Chicken Breasts (Low Fat)
    boneless skinless chicken breasts, cornstarch and
    15 More
    boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )
    1 hour , 17 ingredients




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