724 pepper cheese biscuits Recipes

margarine, softened, shredded extra-sharp cheddar cheese, all-purpose flour, salt, ground red pepper, lemon juice

whole wheat flour, baking powder, baking soda, dried thyme, black pepper, salt, margarine, cut into bits, margarine, cut into bits, cheddar cheese, shredded (about 3 cups), skim milk

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

butter, sharp cheddar cheese, grated, red pepper flakes, all-purpose flour, salt, poppy seed

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

cream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

refrigerator biscuits, eggs, milk, bacon, cooked and crumbled, shredded cheese, salt and pepper

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

lean ground beef, chopped green pepper, chopped onion, salt, pepper, marjoram, thyme, white wine, canned tomatoes, diced, tomato paste, barbecue sauce, soy sauce, parmesan cheese, swiss cheese, cut into 1 inch squares, biscuits (10 per can)

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

frozen mixed vegetables , medley such as broccoli, cauliflower and carrots, thawed, all-purpose flour, diced cooked turkey or 4 cups cooked chicken, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, dried thyme, fresh coarse ground black pepper, cheddar and colby cheese, refrigerated biscuits

shredded monterey jack cheese, shredded cheddar, biscuit mix, milk, salt and freshly ground black pepper, garlic butter , recipe follows, optional, butter, melted, garlic powder