50 pepper caper crostini Recipes

baguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)

ciabatta or 1 loaf true french bread, preferably 2 days old, extra virgin olive oil, olive oil, onion, finely chopped, red peppers, thinly sliced, garlic, crushed, capers, drained and chopped, balsamic vinegar, roughly chopped flat leaf parsley, sea salt, black pepper

olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray

red bell pepper, olive oil, divided, cubed peeled eggplant (about 1 lb), sea salt, black pepper, diced onion, minced garlic, chopped fresh thyme, anchovy paste, balsamic vinegar, capers, chopped fresh flat-leaf parsley, polenta crostini

yellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves

chopped plum tomato, chopped fresh basil, chopped pitted green olives, capers, balsamic vinegar, olive oil, sea salt, freshly ground black pepper, garlic clove, minced, thick) slices french bread baguette, garlic clove, halved

pimento stuffed olive, green olives, pitted, hard-boiled eggs, mayonnaise, white tuna , in vegetable oil, drained and broken into small pieces, capers, drained and chopped, chopped fresh tarragon leaves, chopped fresh tarragon leaves, garnish, salt , to taste, freshly ground coarse black pepper , to taste, french baguettes or 1/2 italian bread, cut into 1/2-inch slices, extra virgin olive oil

unsalted butter, extra-virgin olive oil, red onion, finely chopped, chicken livers, trimmed and patted dry, hot red-pepper flakes, capers, rinsed and coarsely chopped, sweet (red) vermouth, chopped parsley, sourdough baguette, thinly sliced and toasted, lemon wedge

white wine vinegar, olive oil, dijon mustard, freshly ground black pepper, hard-cooked eggs, peeled and chopped, chopped cornichons or dill pickles, capers, drained and lightly chopped, minced fresh flat-leaf parsley leaves, pack tuna, drained and coarsely flaked, toasted baguette slices

fresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish

thick) baguette bread, extra-virgin olive oil, roasted red peppers , preserved in water, drained well and patted dry, mayonnaise, salt and freshly ground black pepper, beef tenderloin, trimmed, drained capers, chopped, coarse sea salt, to serve

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )