59 and caper crostini Recipes

  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Crostini With Roasted Vegetables and Pine Nuts
    eggplant (about 1 1/4 lb) and
    12 More
    eggplant (about 1 1/4 lb), green bell pepper (about 1/2 lb), red bell pepper (about 1/2 lb), yellow bell pepper (about 1/2 lb), pine nuts, toasted, olive oil, ground red pepper, garlic clove, minced, balsamic vinegar, capers, sugar, salt, french bread (about 1 lb), toasted
    13 ingredients
  • Tuna Caper Crostini Tuna Caper Crostini
    baguette, garlic clove, sliced in half and
    7 More
    baguette, garlic clove, sliced in half, white tuna packed in water, drained, capers, drained, shallot, minced, extra virgin olive oil, fresh lemon juice, chopped fresh parsley leaves, black pepper (15-20 grinds)
    25 min, 9 ingredients
  • Roasted Bell Pepper, Olive, and Caper Crostini Roasted Bell Pepper, Olive, and Caper Crostini
    yellow bell peppers, red bell peppers and
    10 More
    yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted
    12 ingredients
  • Crostini With Cheese Torta & Marinated Bell Peppers Crostini With Cheese Torta & Marinated Bell Peppers
    roasted sweet peppers (red & yellow , see our basic roast... and
    13 More
    roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )
    1 hour 5 min, 14 ingredients
  • Crostini With Cheese Torta and Marinated Bell Peppers Crostini With Cheese Torta and Marinated Bell Peppers
    red bell pepper, yellow bell pepper and
    13 More
    red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)
    35 min, 15 ingredients
  • Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)
    sweet butter, anchovies packed in oil, drained and
    2 More
    sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)
    1 hour 15 min, 4 ingredients
  • Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse) Crostini with Chicken Livers: Crostini di Fegatini (Emeril Lagasse)
    italian baguette cut into 1/4 or 1/2-inch diagonal slices and
    9 More
    italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper
    35 min, 10 ingredients
  • Crostini Empoli Crostini Empoli
    chopped seeded tomato, salt, pepper, chopped fresh parsley and
    8 More
    chopped seeded tomato, salt, pepper, chopped fresh parsley, capers, chopped fresh tarragon, olive oil, chopped fresh mint, hard-cooked egg, chopped, garlic clove, halved, thick) slices diagonally cut french bread baguette (about 8 oz), toasted, olive oil
    12 ingredients
  • Crostini Toscane (Mario Batali) Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    7 More
    extra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick
    45 min, 9 ingredients
  • Crostini With Block Olive Caviar Crostini With Block Olive Caviar
    pitted black olives, capers and
    4 More
    pitted black olives, capers, chili pepper, cored, seeded, and finely chopped, cooked artichoke bottom (may substitute half a small zucchini), extra virgin olive oil, whole meal bread
    20 min, 6 ingredients
  • Crostini With Sundried Tomato-Feta Spread Crostini With Sundried Tomato-Feta Spread
    a 7 oz jar sun-dried tomato packed in oil and
    8 More
    a 7 oz jar sun-dried tomato packed in oil, french baguettes, chopped onion, capers, drained, pitted ripe olives, garlic clove, minced, cream cheese, softened, milk, feta or 1 cup soft fresh goat cheese, crumbled
    20 min, 9 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell) Crostini of Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    olive oil, onions, sliced, salt, balsamic vinegar and
    7 More
    olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled
    1 hour , 11 ingredients
  • Tuna and Caper Brandade Crostini Tuna and Caper Brandade Crostini
    potatoes, peeled and cut into 1/2-inch cubes (1 cup) and
    10 More
    potatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini
    30 min, 11 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top