305647 pepper bowl tod kratiem tai Recipes

yellow chile peppers, seeded, quartered, anaheim chile pepper, seeded , cut into 1-inch pieces, salt, pepper, chopped fresh garlic, whole kernel corn, hot cooked brown or long grain rice, butter, chili powder

red potatoes, cubed, yellow pepper,cubed, red pepper, cubed, green pepper, cubed, onion, cubed, clump off butter

freshly ground black pepper, dried thyme, salt, garlic powder, lemon pepper, ground red pepper, dried parsley flakes, thick) rib-eye steaks, olive oil, garnish: fresh thyme sprigs

sugar, light-colored corn syrup, water, vanilla extract, fresh lemon juice, salt, roasted peanuts, baking soda, butter, crushed red pepper, cracked black pepper, ground red pepper

salt, dried oregano, dried thyme, paprika, garlic powder, onion powder, white pepper, pepper, cayenne pepper, beef tenderloin roast (3 lb)

red onions chopped, red bell peppers cut into bite size pieces, green bell peppers cut into bite size pieces, yellow bell peppers cut into bite size pieces, mild green chilies sliced, garlic chopped, extra virgin olive oil, curry powder, turmeric, dried ginger, ground cardamom, cumin, tomatoes diced, granulated sugar, salt, freshly ground black pepper, green pimiento stuffed olives drained, fresh chopped cilantro, juice of 1/2 lemon

hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked

cream of celery soup, milk, shredded pepper jack cheese, diced red pepper, ground cumin, black pepper, frozen cut green beans thawed, french fried onions

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

vegetable oil, white onion chopped, garlic cloves minced, short grain rice, turmeric, warm vegetable stock, salt, freshly ground black pepper, sweet red pepper, sweet green pepper, tomatoes, fresh corn kernels, fresh parsley chopped

sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice

olive oil, onions, thinly sliced, dry white wine, tomatoes, peeled, seeded, and coarsely chopped, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, salt, fat-free , less-sodium chicken broth, mint or basil sprigs, divided

roasted garlic-flavored vegetable oil, green pepper , cut into strips, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, onion , cut into eighths, sliced fresh mushrooms, salt, freshly ground pepper

flank steak, trimmed, low-sodium soy sauce, shaoxing (chinese rice wine), dry sherry, or sake, sugar, freshly ground black pepper, canola oil, divided, vertically sliced yellow onion, minced garlic, sliced red bell pepper strips (about 1 medium), sliced green bell pepper strips (about 1 medium), salt, hot cooked short-grain rice

water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs

ground beef, salt, ground white pepper, freshly ground black pepper, ground red pepper, paprika, caramelized onions, white balsamic vinegar, lettuce leaves, kaiser rolls, split

black pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided

rice vinegar, brown sugar, chopped red bell pepper, minced fresh onion, minced seeded jalapeno pepper, black pepper, crushed red pepper, chopped peeled pear (3 medium)