725 pepper and with port Recipes

  • Pears Poached in Peppered Port
    port wine, sugar, lemon rind , 2-inches each, lemon juice and
    5 More
    port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint
    35 min, 9 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Pork Tenderloin With Port Sauce
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired
    30 min, 8 ingredients
  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Filet Mignon With Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port wine (or other sweet red wine), shallots, chopped, fat free low-sodium beef broth, dijon mustard
    13 min, 7 ingredients
  • Filet Mignon with Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard
    8 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Port Wine Spinach Salad With Sweet and Spicy Pecans
    port wine, balsamic vinegar, lemon juice and
    11 More
    port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)
    25 min, 14 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Port-Glazed Turkey Breast Port-Glazed Turkey Breast
    port wine, boneless turkey breast half, salt, pepper and
    1 More
    port wine, boneless turkey breast half, salt, pepper, olive oil
    1 min, 5 ingredients
  • Cranberry-Port Vinaigrette Cranberry-Port Vinaigrette
    minced shallots, minced fresh basil, minced fresh tarragon and
    9 More
    minced shallots, minced fresh basil, minced fresh tarragon, dry mustard, ground nutmeg, salt, freshly ground black pepper, port, champagne vinegar, honey, fresh orange juice, olive oil
    12 ingredients
  • Glazed Beets with Cloves and Port Glazed Beets with Cloves and Port
    butter or margarine, brown sugar, salt and
    4 More
    butter or margarine, brown sugar, salt, freshly ground pepper, port wine or cranberry juice, sliced beets, drained
    7 ingredients
  • Sirloin Steak With Dijon-Port Sauce Sirloin Steak With Dijon-Port Sauce
    uncooked medium egg noodles and
    9 More
    uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave
    30 min, 10 ingredients
  • Roast Onions With Port Balsamic Glaze Roast Onions With Port Balsamic Glaze
    sized red onions and
    7 More
    sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar
    1 hour 20 min, 8 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Duckling With Port-Wine and Red Currant Sauce Duckling With Port-Wine and Red Currant Sauce
    ducklings (or goose), salt, pepper, port wine and
    8 More
    ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish
    2 hour 30 min, 12 ingredients
  • Herb Crusted Rack of Lamb With Port Reduction Sauce Herb Crusted Rack of Lamb With Port Reduction Sauce
    racks of lamb, thyme, rosemary, sage leaves, oregano and
    8 More
    racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth
    25 min, 13 ingredients




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