138432 pepita crusted chicken adobo vinaigrette Recipes

chicken , cut into pieces, adobo seasoning, annatto oil, basic recaito, smoked ham, diced, tomato sauce, whole tomatoes , cut into pieces, water, ground cinnamon, salt, black pepper

chicken, of your choice (bone-in or boneless ), soy sauce, vinegar, garlic powder, pepper, msg, onion, sliced, potato, cubed (optional), bay leaves

chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )

boneless skinless chicken breasts, light soy sauce, vinegar, sprite , regular, red onion, chopped, garlic cloves, chopped, bay leaf, fresh ground black pepper, roma tomatoes, chopped, cilantro, chopped, green onion, white part only, freshly ground salt & pepper, lemon , juice of, olive oil

sized chicken (can either use breast, thigh, wings), big potatoes, quartered, gloves of garlic, crushed and chopped, sized onion, chopped, water (250 ml), soy sauce, vinegar (i prefer cane ), cornstarch (dissolved in 1 tbsp water), bay leaf

garlic peeled and chopped, chicken thighs thawed and rinsed, white wine vinegar added, brown sugar added, black pepper added

lime juice, minced fresh cilantro, olive oil, garlic cloves, minced, green onion, minced, salt, ground cumin, minced fresh thyme, minced fresh oregano, pepper, boneless skinless chicken breast halves (6 oz each)

fresh breadcrumbs , or 1/3 loaf or 1/3 lb firm white bread, dried herbs , such as thyme, tarragon, rosemary, and/or marjoram (optional), salt and freshly ground black pepper, boneless, skinless chicken breasts, vinaigrette , or 2 tbsp prepared pesto or black olive paste, olive or vegetable oil

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

refrigerated pie crust, chicken gravy, cooked cut-up vegetables, swanson premium chunk chicken breast in water, drained

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar

soy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)