310305 pepe taralli pepper biscuits Recipes

  • Pork-Filled Dijon-Pepper Biscuits
    pork tenderloin, water, sugar, salt, dried thyme and
    7 More
    pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish
    12 ingredients
  • Pepper Martinis
    plymouth gin, divided and
    5 More
    plymouth gin, divided, dry sherry (such as la ina or tio pepe), divided, pepper jelly, divided, orange bitters (such as regans no. 6), divided, ice cubes, tomolives
    6 ingredients
  • Pepper Biscuit Pull Apart
    garlic powder, salt, dried basil leaves, dried oregano and
    6 More
    garlic powder, salt, dried basil leaves, dried oregano, pillsbury ready-to-bake refrigerated buttermilk flaky biscuits, olive oil, chopped green bell pepper, chopped red bell pepper, shredded mozzarella cheese, grated parmesan cheese
    35 min, 10 ingredients
  • Olive-Oil Pepper Biscuits
    flour, semolina (sometimes called flour), sugar and
    5 More
    flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water
    3 hour , 8 ingredients
  • Cream of Chicken and Biscuits
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, water , or as needed to cover, condensed cream of chicken soup, milk, cornstarch, garlic powder, salt and ground black pepper to taste, biscuits , cut into pieces
    55 min, 8 ingredients
  • Chicken Pot Pie on Biscuits
    chicken breast, cut into bite-size pieces, frozen carrots and
    8 More
    chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water
    25 min, 10 ingredients
  • Biscotti Di Pepe - Taralli - Italian Pepper Biscuits Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
    dry yeast, warm water (110 degrees ), flour, salt and
    2 More
    dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil
    55 min, 6 ingredients
  • Biscuits and Gravy (Bobby Flay) Biscuits and Gravy (Bobby Flay)
    hot bulk sausage, mild bulk sausage, flour, milk, salt and
    2 More
    hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade
    25 min, 7 ingredients
  • Cheddar-Black Pepper Biscuits Cheddar-Black Pepper Biscuits
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, coarsely ground pepper, divided, chilled stick margarine, cut into small pieces, shredded extra-sharp cheddar cheese, skim milk, vegetable cooking spray, egg white, lightly beaten
    9 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuits au Graham de l'inconnu Biscuits au Graham de l'inconnu
    beurre fondu, biscuit graham, biscuit graham and
    15 More
    beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille
    45 min, 18 ingredients
  • Beef Stew With Sour Cream Biscuits Beef Stew With Sour Cream Biscuits
    stewing beef, cut in 1-inch cubes, biscuit mix, salt and
    14 More
    stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives
    11 min, 17 ingredients
  • Spinach Gorgonzola Frittata Breakfast Biscuits Spinach Gorgonzola Frittata Breakfast Biscuits
    eggs, milk and
    7 More
    eggs, milk, grated parmesan cheese , not from the green cannister, crumbled gorgonzola, frozen chopped spinach, thawed and squeezed out, salt, pepper, biscuits (i used recipe 26499), cheddar cheese (or 12 monterey jack cheese)
    40 min, 9 ingredients
  • Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits
    sliced cooked ham, crushed pineapple, apricot preserves and
    8 More
    sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg
    25 min, 11 ingredients
  • Chicken Pot Pie With Pepper Biscuit Topping Chicken Pot Pie With Pepper Biscuit Topping
    cubed cooked chicken (perdue shortcuts) and
    8 More
    cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper
    11 min, 9 ingredients
  • Beefy Biscuit Bake Beefy Biscuit Bake
    lean ground beef, onion, chopped, celery, chopped and
    7 More
    lean ground beef, onion, chopped, celery, chopped, mushrooms, mixed vegetables, beef gravy (i use pepperidge farm gravy), water, mrs. dash table blend seasoning, salt and pepper, to taste, biscuits, cut into quarters
    50 min, 10 ingredients
  • Tuna Biscuit Braid Tuna Biscuit Braid
    tuna, drained and flaked, cheddar cheese, grated and
    9 More
    tuna, drained and flaked, cheddar cheese, grated, mayonnaise, parsley, chopped, lemon juice, green onions, chopped with tops, salt, pepper, biscuit mix, water, celery seed (optional)
    45 min, 11 ingredients




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