21772 peolse danish rolls Recipes

pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, lemon juice, peach preserves or flavor of your choice, sugar, vanilla extract, milk

sugar, cornstarch, ground cinnamon, ground nutmeg, chopped peeled tart apples, unsweetened apple juice, tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, sugar, milk

cream cheese, softened, sugar, divided, refrigerated crescent rolls, seedless raspberry jam, milk

rotini pasta, unsalted butter, minced onions, garlic cloves, minced, sliced mushrooms, crumbled danish blue cheese , can use any blue cheese, chicken broth, lemon juice, fresh grated parmesan cheese, chopped fresh chives

sour cream, mayonnaise, lemon juice, tarragon, dried dill, garlic clove, minced, green onions, minced, watercress, chopped, danish blue cheese, crumbled

asparagus, fresh mushrooms (i used button), danish havarti cheese (shredded ), sea salt

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

cream cheese, softened, sugar, egg yolk, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, egg white, lightly beaten, sugar, chopped pecans, ground cinnamon

sour cream, mayonnaise, fresh lemon juice, dried tarragon, crumbled, dried dill weed, garlic clove, crushed, green onion, finely chopped, watercress, finely chopped, spinach, leaves only, finely chopped, parsley, finely chopped, danish blue cheese , crumbed, sliced tomato, lettuce leaf

ground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)

wine vinegar, salt, sugar (heaping), tabasco sauce, lemon juice, salad oil, danish blue cheese

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish