68420 pennyslvania apple pot pie Recipes

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

tart apples, peeled, cored and thinly sliced, sugar, brown sugar, flour, cinnamon, allspice, nutmeg, sugar, flour, butter (cold ), pie crust, unbaked

refrigerated ready-made pie crust, flour , plus, flour, brown sugar, sugar, cinnamon, cold butter, cut in small pieces, tart apples , such as granny smith, lemon juice, sugar, flour, cinnamon, nutmeg

all-purpose flour, light brown sugar , firmly packed, pecans, chopped and toasted, well-chilled unsalted butter , cut into pieces, well-chilled unsalted butter , cut into pieces, sugar, cornstarch or 2 tbsp tapioca, cinnamon, granny smith apples, peeled, cored , and cut into 1/4 inch-thick slices (about 5 medium), fresh lemon juice, fresh lemon juice, fresh blackberries, unbaked 9-inch pie shell

unbaked 9-inch pie shell, apples, grated, sugar, butter, lemon juice, eggs, separated, ground cinnamon, ground nutmeg, sugar (10x), vanilla extract

peeled, cored baking apples, sliced 1/4 inch thick, unbaked pie shell, sugar, flour, whipping cream, grated lemon , rind of, ground cinnamon, sliced almonds (optional)

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

unbaked 9-inch deep dish pie pastry, brown sugar (more for a sweeter taste), cornstarch, cinnamon, salt, water, butter or 2 tbsp margarine, apples , pared and thinly sliced (preferably granny smith), egg, white sugar, mashed canned pumpkin, salt, cinnamon, ground ginger powder, evaporated milk

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

refrigerated pie crust, sliced peeled baking apples (4 medium), fresh blueberries, sugar, flour, cinnamon, lemon juice, flour, brown sugar, nutmeg, butter, softened

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

cortland apples, cut into 1/4 inch wedges, light brown sugar, coffee liqueur, pecans, all-purpose flour, cinnamon, nutmeg, ready-made pie crusts (9 inch), butter, egg white, beaten

unbaked pie shells, sliced apple, sugar, cinnamon, nutmeg, eggs, beaten, milk, scalded, vanilla, salt

double crust pie crust, uncooked, apples, crushed pineapple, drained, cinnamon, drops (candy), lemon juice, sugar, flour, salt, butter

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar