89 penny Recipes

reduced-fat cheddar cheese, shredded (4-oz), unsalted butter, softened, vegetable oil, all-purpose flour, dry mustard, ground red pepper (cayenne), paprika (for dusting)

flour, baking soda, salt, dark brown sugar , firmly packed, sugar, butter, softened, eggs, vanilla, cream cheese, softened, sugar, apple butter

ground turkey or beef, condensed cream of mushroom soup, undiluted, spaghetti in tomato sauce with cheese, mixed vegetables, drained, shredded cheddar cheese , optional

stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables

all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, cream cheese, softened, white sugar, apple butter

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

butter, softened, all-purpose flour, swiss cheese, grated, pecans, finely chopped, honey-dijon mustard, salt, kosher salt (optional)

butter or 1 tbsp margarine, egg, baking powder, sugar, flour, buttermilk, your favorite jam

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper

ground beef, condensed cream of mushroom soup, canned spaghetti in tomato sauce with cheese, mixed vegetables, drained, cheddar cheese, shredded

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice

all-purpose flour, fine salt, unsalted butter, softened, extra-sharp cheddar cheese, grated, dijon mustard, hot paprika

carrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil

flour, sugar, baking powder, salt, eggs, vegetable oil, milk, water, light corn syrup, semi-sweet chocolate chips, vanilla extract, cooked bacon, garlic clove, olive oil, white vinegar or 1 tbsp lemon juice, milk, plain yogurt (optional), milk (optional), bread, oil, salt, garlic salt, chopped onion, minced garlic clove, olive oil, tomatoes (diced or chopped ), kosher salt, dry oregano, ground black pepper, chili powder, onion powder, garlic powder, ground cumin, paprika, dry oregano, sugar, salt, bread, oregano (optional), thyme (optional), garlic powder (optional)

carrots, sliced and cooked, green pepper, chopped, tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper

penne pasta , cooked according to package directions and drained, pancetta (unsmoked italian bacon), sliced fresh mushrooms, red bell pepper, sliced, boneless skinless chicken breasts , cut into strips, peeled and deveined shrimp (frozen ), pancetta, garlic, salt and pepper, to taste, red pepper flakes (optional), alfredo sauce, marinara sauce, sour cream, shredded parmesan cheese, mozzarella cheese

pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), italian sausage, crumbled, tomatoes, drained and diced, fat-free half-and-half, nonfat milk, grated parmesan cheese

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy