11398 penny pickles also copper pickles Recipes

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

uncooked medium shrimp, shelled & deveined, salt, pickling spices, onions, sliced into rings, salad oil (can use olive oil if you wish), white wine vinegar, salt, pepper, freshly ground, capers , juice included

hot peppers, green bell peppers , cut into strips, red bell peppers , cut into strips, white vinegar, water, pickling salt, granulated sugar

asparagus, ends trimmed, pickling salt, mustard seeds, dill, chopped, dill seed, crushed red pepper flakes, garlic cloves, crushed, white vinegar, sugar, water

green beans, cider vinegar, sugar, mixed pickling spices, salt, garlic clove, chopped, chopped fresh dill

pickle (drained and quartered ), prepared horseradish , course ground (silver springs), sugar, water, white vinegar

white vinegar, sugar, pickling salt, dill weed, mustard seeds, green chilies , roasted and peeled and cut into strips, garlic cloves, cut into slivers, peppercorns

fresh jalapeno pepper, white vinegar, white sugar, salt, pickling spices, mixture, water

vodka, tomato juice, dill pickle juice, horseradish, salt and pepper

heads of garlic (about 1 3/4lb), white vinegar, white wine, pickling salt, sugar, dried oregano, dried red chili peppers

skinless boneless salmon fillets, salt, distilled white vinegar, water, canola oil, mixed pickling spices, salt, white boiling onions, thinly sliced

turmeric, salt, honey, pickling spices, water, banana pepper

corned turkey (pickled turkey roast), ketchup, brown sugar, water, lemon juice, honey, dijon mustard

pickling cucumber (2 - 3 inch), green onion, peeled thin-sliced fresh ginger, dried hot chili peppers, paprika, water, worcestershire sauce , saucer, dehydrated potato slices (1/5 inch thick ), bell pepper, cut into 1-inch squares, onion, cut into 1-inch chunks (1 large or 2 medium)

water (to boil fish), water, vinegar, sugar, pickling spices, bay leaves, fresh salmon

fresh asparagus, washed and bottoms snapped, red onions or 1 large white onions or 1 large yellow onion, thinly sliced, heads garlic, white vinegar, water, pickling salt (non iodized salt), fresh dill

apple cider vinegar, water, alum, pickling salt (i usually use just under a cup so it is a little less salty), garlic clove, peeled, fresh dill sprig