325 pennsylvania whoopie Recipes

all-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, pure vanilla extract

flour, hersheys dark cocoa powder, baking powder, baking soda, salt, sugar, shortening (i use spectrum organic), eggs, sour milk, coffee-hot, milk, flour, sugar, vanilla, butter, shortening

cake, all-purpose flour, cocoa powder, baking soda, salt, buttermilk (if you don tsp have , use 1 cup milk + 1 tsp vinegar, stir, allow to sit for about 5 minutes, then stir again, and use as you would the ), vanilla, unsalted butter, softened, brown sugar, egg, butter softened, marshmallow cream, confectioners sugar, vanilla

all-purpose flour, unsweetened cocoa, baking soda, salt, unsalted butter, softened, sugar, egg, milk

whole chickens , cut into pieces, water, onions, minced, chopped celery, salt, ground nutmeg, ground black pepper, ears fresh corn, eggs, all-purpose flour, milk

vegetable oil, cubed cooked ham, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded extra-sharp cheddar cheese, extra-wide egg noodles, cooked and drained

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

ground beef, bacon, onion, chopped, pork & beans, butter beans, drained, kidney beans, drained, brown sugar, white sugar, catsup, prepared mustard, molasses

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

red potatoes (about 18-20 potatoes), onion, chopped (vidalia onion is preferred now), celery, chopped, salt, pepper, bacon , cooked crisp and diced (save drippings in a small measure), bacon , cooked crisp and diced (do not save these drippings), bacon drippings , from the 6 slices of bacon only (see above), apple cider vinegar, sugar (to taste), water, egg, at room temperature, well beaten

butter softened, sugar, egg, milk, flour, baking powder, baking soda, salt, cocoa, white shortening, powdered sugar, marshmellow creme, vanilla, milk

chocolate cake mix, whole eggs, vegetable oil, cocoa powder, vanilla frosting, frozen whipped topping (such as cool whip), thawed

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, buttermilk, sugar, marshmallow creme, butter, softened, vanilla extract

eggs, milk, salt, dry mustard, white bread, cubed, sausage, browned, sharp cheddar cheese, shredded

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)