74552 pennsylvania dutch cinnamon sticky buns Recipes

water, sugar, skim milk powder, salt, egg, beaten, flour, butter, yeast, butter, brown sugar , packed, water, pecan halves, melted butter, brown sugar , packed, ground cinnamon, chopped pecans

flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter (melted ), sour cream, eggs (beaten ), peeled apple (finely diced ), breadcrumbs, sugar, flour, cinnamon, cold butter

boiling water, milk, rolled oats (not instant ), salt, chopped dried fruit, apples or 2 medium pears, chopped fine, ground cinnamon, brown sugar or 3 tbsp maple syrup, heavy cream or 1 cup light cream, butter

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

bread mix, ground cinnamon, light brown sugar, ground cinnamon, milk, soft butter, light brown sugar, honey, milk or 2 tbsp cream, ground cinnamon

fresh yeast or 2 tbsp dry yeast, warm whole milk (90 degrees f.), sugar, salt, eggs, softened unsalted butter, all-purpose flour, mace or 1 tsp cinnamon, chopped walnuts, chopped pecans, sugar, cinnamon, nutmeg (fresh grated ), coarsely chopped cranberries, softened unsalted butter, brown sugar, vanilla, lemons , zest of or 1/2 tsp orange, zest of, grated, melted unsalted butter

fresh yeast or 2 tbsp dry yeast, warm whole milk (90 degrees f.), sugar, salt, eggs, softened unsalted butter, all-purpose flour, mace or 1 tsp cinnamon, chopped walnuts, chopped pecans, sugar, cinnamon, nutmeg (fresh grated ), coarsely chopped cranberries, softened unsalted butter, brown sugar, vanilla, grated lemons or 1/2 tsp orange, zest of, melted unsalted butter

frozen dinner rolls, the uncooked type, butterscotch pudding mix, cinnamon, brown sugar, butter, chopped pecans

unsalted butter, light brown sugar, packed and divided, light corn syrup, fresh lemon juice, coarsely chopped walnuts, crescent roll dough, ground cinnamon

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

granulated sugar, all-purpose flour, cinnamon, salt, baking soda, eggs, corn oil or 1 cup canola oil, freshly grated carrots, cream cheese, at room temperature, sweet unsalted butter, at room temperature, powdered sugar, pure vanilla extract

granulated sugar, brown sugar, shortening, eggs, milk, cinnamon, ground, raisins, ground, walnuts, ground, flour, baking soda, baking powder, vanilla extract (or 2 tbsp. grated orange peel), salt

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

sourdough starter, low-fat milk, olive oil, all-purpose flour, granulated sugar, all-purpose flour, salt, baking soda, reduced fat margarine, brown sugar, cinnamon