150665 penne with plum tomatoes and cucumbers basil vinaigrette Recipes

escarole - torn, rinsed and dried, romaine lettuce - torn, washed and dried, bibb lettuce, rinsed and torn, plum tomato, balsamic vinegar, olive oil, grated parmesan cheese, garlic, minced, lemon juice, low fat, low sodium chicken broth, salt and pepper to taste

roma tomatoes, cucumbers, beef steak tomato, onion, bell pepper, good seasons dressing

dried penne, plum tomato, mozzarella cheese, drained, olive oil, balsamic vinegar, grated lemon , juice and zest of, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf (to garnish )

tomatoes, chopped, cucumber, coarsely chopped, cubed part-skim mozzarella cheese, red or white wine vinaigrette

brown sugar, whole medium. plum tomato, red wine vinegar, whole small red onion

uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

sun-dried tomato halves, not packed in oil, chicken broth, chopped fresh basil, olive oil, fresh lemon juice, water, garlic, minced, salt and pepper to taste, just about 1/4 tsp each

eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

shrimp, peeled and deveined, diced (1/4-inch) red bell peppers, diced (1/4-inch) yellow bell peppers, ripe plum tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped flat-leaf parsley, chopped shallots, salt and freshly ground black pepper, to taste, fresh lemon juice, extra-virgin olive oil, hot chili oil (see note ), head of broccoli, cut into small florets (reserve stems for another use), cooked fresh peas (if using frozen peas, cook according to package directions), dried penne

penne pasta , boiled as per package. directions, green bell pepper, thin sliced, red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced, extra virgin olive oil, white wine vinegar, lemon , juice and zest of, dijon mustard, minced garlic clove, dried basil, dried oregano, black pepper, greek feta cheese, crumbled, parmesan cheese, grated

crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

rigatoni pasta , cooked al dente, sliced green onion, garlic cloves, minced, sliced zucchini, fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper or 1/8 tsp red flakes, coarsely chopped plum tomato, crumbled feta cheese or 1/4 cup shredded mozzarella cheese

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

penne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese