155804 penne with chicken shiitake mushrooms and capers Recipes

onion, diced, olive oil, sliced shiitake mushroom, fat free chicken broth, soy sauce, ginger, chinese five spice powder, half-and-half, freshly cracked pepper

garlic soup with shiitake mushrooms, garlic, onion,chopped, white mushrooms,sliced, shallots,chopped, qt heavy cream, brandy, thyme, qt water, butter, shiitake mushrooms,sliced, reserve stems

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

oil, shiitake mushrooms, sliced, black pepper, crushed red pepper flakes, salt, garlic, crushed, thyme, dried, boneless pork chops, chicken stock (try instead of broth), cornstarch

duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt

fresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch

canola oil or 2 tbsp peanut oil, shiitake mushrooms, stems removed, caps quartered, plump garlic cloves, minced, minced fresh ginger, scallions, white and light green parts only, sliced, hot red pepper flakes, firm tofu, sliced and drained on paper towels, chicken stock or 1 cup vegetable stock, soy sauce (more to taste), buckwheat noodles , udon noodles (soba) or 1/2 lb dried rice sticks (soak rice sticks in hot water for 20 minutes), chopped cilantro, sesame oil

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

uncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley

dried shiitake mushroom, boiling water, firm sandwich bread, fresh shiitake mushroom, stems removed and caps quartered, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, minced, bulgur, salt, rosemary, crumbled, mozzarella cheese, shredded

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

olive oil, boneless skinless chicken breast halves, black pepper, salt, cremini mushrooms, sliced (about 8 oz), shiitake mushroom caps, thinly sliced (about 8 oz), leeks, chopped (can easily substitute shallots or onions), dry white wine, chicken broth, sherry wine, salt, sour cream (can use low-fat ), egg noodles, cooked and still hot, fresh parsley, chopped (optional)