130223 penne verde mozzarella tomatoes Recipes
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penne pasta and14 Morepenne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.25 min, 15 ingredients
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penne, salt and pepper and10 Morepenne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil24 min, 12 ingredients
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penne or 1 (16 oz) package ziti pasta or 1 (16 oz) packag... and9 Morepenne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided40 min, 10 ingredients
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penne or 3/4 lb other small pasta and7 Morepenne or 3/4 lb other small pasta, shrimp, shelled, deveined , well sponged, olive oil, salt and pepper, tomato sauce (food doesn tsp recognize gazpacho, so it s not , it s gazpacho you need to use for this re), tomato, diced, flat-leave parsley, tabasco jalapeno sauce15 min, 8 ingredients
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tomatoes or 5 large yellow , sliced and7 Moretomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper10 min, 8 ingredients
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penne pasta, olive oil, zucchini (medium diced ) and6 Morepenne pasta, olive oil, zucchini (medium diced ), garlic clove (minced ), tomatoes (halved ), cannellini beans (darined and rinsed), lemon rind (finely grated ), basil (fresh leaves shredded ), parmesan cheese (finely grated to serve )40 min, 9 ingredients
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Penne with Edible Flowerspenne pasta, garlic cloves, minced, olive oil and5 Morepenne pasta, garlic cloves, minced, olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced, minced fresh parsley, chive blossoms, broken into florets, minced chives, assorted edible flower petals30 min, 8 ingredients
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Tomato Blue Cheese Pasta Saladpenne pasta, cooked and cooled to room temp and6 Morepenne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper40 min, 7 ingredients
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Salad: Italian Style Green Leaves With Mozzarella, Tomatoessalad leaves (italian style , chose a packet which includ... and9 Moresalad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper10 min, 10 ingredients
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Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadineflour tortillas (12-inch), tomato paste and7 Moreflour tortillas (12-inch), tomato paste, ripe tomato, thinly sliced, garlic clove, chopped, fresh mozzarella cheese, sliced, leaves thai basil or 12 leaves vietnamese basil or 12 leaves ordinary basil, gorgonzola, sliced (or crumbled ), parmesan cheese, freshly grated, extra-virgin olive oil, for drizzling45 min, 9 ingredients
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Tomato Mozzarella Saladtomatoes , or miniature yellow plum and8 Moretomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste9 ingredients
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Fresh Mozzarella-Tomato-Basil Saladfresh mozzarella cheese, drained, red tomatoes, sliced and7 Morefresh mozzarella cheese, drained, red tomatoes, sliced, yellow tomatoes, pear tomatoes, cut in half, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil, garnish: fresh basil sprig9 ingredients
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Fresh Mozzarella-Tomato-Basil Saladfresh mozzarella cheese, red tomatoes, sliced and5 Morefresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil7 ingredients
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Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)salt, penne rigate, grape tomatoes and11 Moresalt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula58 min, 14 ingredients
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