101555 penne shrimp spring vegetables Recipes

  • Shrimp & Pasta
    shrimp, zuchini, vegetable broth, whole onion chopped and
    7 More
    shrimp, zuchini, vegetable broth, whole onion chopped, broccoli, whole sweet red pepper, garlic, whole wheat pasta, fresh basil leaves lightly packed, parmesan cheese, fresh lemon juice
    45 min, 11 ingredients
  • Penne Alfredo with Vegetables
    whole wheat penne, extra-virgin olive oil, onion, chopped and
    10 More
    whole wheat penne, extra-virgin olive oil, onion, chopped, garlic, minced, butter, all-purpose flour, fat-free half-and-half, fat-free milk, shredded parmesan cheese, salt and ground black pepper to taste, italian-style diced tomatoes, frozen chopped spinach, thawed and drained
    45 min, 13 ingredients
  • Spring Vegetable Pasta
    olive oil, sweet onion, chopped and
    13 More
    olive oil, sweet onion, chopped, baby bella mushrooms , presliced, minced fresh thyme, garlic clove, minced, flour, organic chicken broth, half-and-half, frozen peas, grated parmesan cheese, lemon , zest of, lemon , juice of (use same for zest), salt, penne pasta, uncooked, asparagus, trimmed into 1-inch pieces
    40 min, 15 ingredients
  • Penne Shrimp and Broccoli
    frozen shrimp, thawed, peeled and deveined and
    7 More
    frozen shrimp, thawed, peeled and deveined, broccoli, frozen florets, penne pasta , whole wheat, garlic cloves, minced, chopped onion, olive oil, salt, grated parmesan cheese
    8 ingredients
  • Shrimp Spring Rolls
    brown sugar, cornstarch, chicken bouillon granules and
    22 More
    brown sugar, cornstarch, chicken bouillon granules, cold water, red wine vinegar, chopped green pepper, diced pimientos, drained, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, cornstarch, sugar, salt, reduced-sodium soy sauce, uncooked medium shrimp, peeled, deveined and chopped, garlic cloves, minced, canola oil, divided, shredded cabbage, chopped fresh mushrooms, chopped water chestnuts, shredded carrot, green onions, thinly sliced, egg roll or chinese spring roll wrappers (6-8 inches), oil for deep-fat frying
    45 min, 25 ingredients
  • Shrimp Spring Rolls with Hoisin Dipping Sauce
    seasoned rice vinegar, hoisin sauce and
    7 More
    seasoned rice vinegar, hoisin sauce, minced peeled fresh ginger, chili-garlic sauce, diameter rice paper rounds, coleslaw mix (shredded cabbage and carrots), chopped fresh cilantro, chopped fresh mint, cooked peeled deveined medium shrimp , halved horizontally
    25 min, 9 ingredients
  • Shrimp Spring Roll
    gingerroot (fresh minced ), garlic (minced ) and
    9 More
    gingerroot (fresh minced ), garlic (minced ), cabbage (napa, shredded), bean sprouts (mung sprouts work best), carrot (julienned), green onions (diced on the bias), shrimp (large deveined and peeled ), oyster sauce, red pepper flakes, soy sauce, egg roll wraps
    29 min, 11 ingredients
  • Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis) Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis)
    cucumber-yogurt dip, hothouse cucumber, finely diced and
    18 More
    cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying
    22 min, 20 ingredients
  • Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)
    chopped cooked shrimp, broccoli slaw and
    7 More
    chopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce
    40 min, 9 ingredients
  • Spring vegetable penne Spring vegetable penne
    extra virgen olive oil, chopped vidalia onion/sweet and
    14 More
    extra virgen olive oil, chopped vidalia onion/sweet, presliced mushrooms, chopped fresh thyme, garlic minced, all purpose flour, chicken broth, half n half, frozen green peas, shaved parmesan cheese divided, grated lemon grind, fresh lemon juice, salt, freshly ground pepper, whole wheat penne, cut asparagus diagonally
    16 ingredients
  • Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce
    shrimp (about 15), shelled and deveined, shredded carrot and
    14 More
    shrimp (about 15), shelled and deveined, shredded carrot, chopped scallion greens, rice vinegar , or to taste, twelve 6 1/2-inch rounds of rice paper, fresh coriander leaves, shredded bibb lettuce, alfalfa sprouts, garnish: coriander sprigs, unsalted roasted cashews (about 1/4 lb), vegetable oil, plain yogurt, garlic cloves, minced, fresh lemon juice , or to taste, soy sauce , or to taste, cayenne to taste
    16 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients
  • Spring Vegetable Pesto Pasta (Core) Spring Vegetable Pesto Pasta (Core)
    garlic, pine nuts and
    9 More
    garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided
    11 ingredients
  • Chicken, Spring Vegetables, and Pasta Salad Chicken, Spring Vegetables, and Pasta Salad
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.) and
    10 More
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced
    30 min, 11 ingredients
  • Shrimp and Spring Vegetable Salad Shrimp and Spring Vegetable Salad
    cooked shrimp, head romaine lettuce, head radicchio and
    17 More
    cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper
    25 min, 20 ingredients
  • Shrimp and Spring Vegetable Risotto Shrimp and Spring Vegetable Risotto
    unsalted butter, fruity olive oil and
    12 More
    unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Shrimp Spring Rolls (Emeril Lagasse) Shrimp Spring Rolls (Emeril Lagasse)
    water, lemon, halved, salt, cayenne and
    14 More
    water, lemon, halved, salt, cayenne, concentrated liquid shrimp and crab boil, shrimp, peeled, deveined, and tail removed, chinese cellophane or glass noodles, sesame oil, soy sauce, chopped green onions, black pepper, rice papers or spring roll wrappers, hoisin sauce, romaine leaves, cut in half vertically, radish , alfalfa, or bean sprouts, matchstick carrot strips, cilantro leaves, fresh mint leaves
    55 min, 18 ingredients
  • Shrimp and Vegetable Summer Rolls Shrimp and Vegetable Summer Rolls
    frozen cooked peeled small shrimp, thawed and
    7 More
    frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)
    30 min, 8 ingredients




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