294472 penne shrimp herbed cream sauce giada de Recipes

cream cheese, softened, mayonnaise, sour cream, shrimp, drained, cocktail sauce, shredded mozzarella cheese, chopped green onion, chopped green bell pepper, tomato, chopped

olive oil, garlic, minced, whole peeled tomatoes, chopped fresh basil, salt and pepper to taste, vodka, penne pasta, heavy cream

olive oil, garlic, crushed, fresh mushrooms, sliced, fresh asparagus, trimmed and chopped, pureed tomatoes, salt and pepper to taste, uncooked penne pasta, heavy cream

dry penne pasta, vegetable oil, mango - peeled, seeded and diced, red onions , cut into strips, fresh red chile pepper, diced, whole peeled tomatoes, red wine, bay leaf, cinnamon stick, salt to taste, honey, red wine vinegar, chopped fresh cilantro, pitted black olives

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

extra lean ground beef, whole wheat penne pasta, prego spaghetti sauce, kraft reduced fat grated parmesan cheese, sargento reduced fat mozzarella shredded cheese

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes in juice, drained , reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano (shavings or finely grated )

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

olive oil, garlic cloves, slightly crushed, whole tomatoes, undrained, fresh parsley, chopped, dried red pepper flakes, penne pasta, freshly cooked, parmesan cheese, salt, pepper, freshly ground

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

good chicken stock, penne pasta, virgin olive oil, extra virgin olive oil, for drizzling, onion, chopped, carrots, small dice, stalks celery, small dice, garlic, crushed, fresh thyme, canned lentils, drained

fresh asparagus, lemon , zest of, finely grated, olive oil, penne pasta, grated parmasean-reggiano cheese, fresh finely chopped parsley

penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chili pepper (opt. for hotness), crushed tomatoes, onion, chopped, vodka, heavy whipping cream, chopped fresh parsley, hot italian sausage (your preference of chunkiness), salt and pepper

tahini, lemon juice, plain yogurt, water, garlic, olive oil, onion, chopped, portobello mushrooms, sliced, red bell pepper, diced, penne pasta, chopped parsley, ground black pepper to taste

peeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate

nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill