294445 penne shrimp herbed cream sauce de laurentiis Recipes

shrimp, peeled and deveined, olive oil, divided, kosher salt & freshly ground black pepper, to taste, garlic cloves, minced, onion, diced, shredded green cabbage, carrot, peeled and grated, baby spinach, chipotle peppers , in adobo sauce, oregano, cayenne pepper, corn tortillas, warmed, monterey jack cheese, unsalted butter, all-purpose flour, chicken broth, sour cream, jalapenos, seeded and minced, garlic powder, kosher salt & freshly ground black pepper, to taste, chopped fresh cilantro

sour cream, cream cheese, condensed cream of shrimp soup, worcestershire sauce, garlic salt

olive oil, garlic, minced, whole peeled tomatoes, chopped fresh basil, salt and pepper to taste, vodka, penne pasta, heavy cream

olive oil, chopped onion, garlic, minced, red bell peppers, chopped, almonds, balsamic vinegar, salt, freshly ground black pepper, cayenne pepper, broccoli florets, penne pasta, grated parmesan cheese, fresh basil leaves , cut into thin strips

dry penne pasta, vegetable oil, mango - peeled, seeded and diced, red onions , cut into strips, fresh red chile pepper, diced, whole peeled tomatoes, red wine, bay leaf, cinnamon stick, salt to taste, honey, red wine vinegar, chopped fresh cilantro, pitted black olives

uncooked penne pasta, olive oil, fresh broccoli florets, fresh asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh mushrooms, sliced onion, garlic, minced, pine nuts, salt to taste, butter, all-purpose flour, salt, milk, prepared pesto, salt and ground black pepper to taste, pine nuts

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

extra lean ground beef, whole wheat penne pasta, prego spaghetti sauce, kraft reduced fat grated parmesan cheese, sargento reduced fat mozzarella shredded cheese

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes in juice, drained , reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano (shavings or finely grated )

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, finely diced, garlic salt, deveined baby shrimp, seafood cocktail sauce, parsley (optional), serve with cracker

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

cream cheese, sour cream, lemon juice, green onion, chili sauce, shrimp, drained, worcestershire sauce

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

tahini, lemon juice, plain yogurt, water, garlic, olive oil, onion, chopped, portobello mushrooms, sliced, red bell pepper, diced, penne pasta, chopped parsley, ground black pepper to taste

peeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate

nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill