282047 penne shrimp cream sauce laurentiis Recipes

whole-wheat penne, vegetable oil cooking spray, diced onion, diced green bell pepper, lean (7% fat) ground turkey, prepared marinara, freshly grated parmesan

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

red bell peppers, penne pasta, white bread, garlic clove, halved, olive oil, almonds, toasted, sherry vinegar, crushed red pepper, chopped fresh parsley

penne pasta, tomato sauce, roasted sweet red peppers, drained, onion, cut into wedges, olive oil, garlic cloves, peeled, balsamic vinegar, sugar, ground coriander, fennel seed, garlic salt, johnsonville mild ground italian sausage, shredded parmesan cheese, minced fresh basil

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

chicken broth, carrot, shredded, frozen peas, garlic, minced, penne pasta, cream cheese, sliced scallion

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

penne pasta, pesto sauce mix (you can used more depending on your taste), chicken breast, olive oil, garlic salt , to taste, oregano or italian seasoning , to taste, parmesan cheese, grated, sun-dried tomato , julienne cut, asparagus

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

penne pasta, marinara sauce, grated whole milk mozzarella cheese, grated sharp cheddar cheese, warm milk, flour, butter, parmesan cheese, seasoned italian breadcrumbs

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill