127953 penne san marzano tomatoes zucchini Recipes

penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded

olive oil, onion, chopped, garlic, minced, dried oregano, fresno chile, minced , or 1/2 tsp red pepper flakes, whole tomatoes , such as san marzano, with half of the juice strained out, and crushed with your fingers, tomato paste, salt and freshly ground black pepper

extra virgin olive oil , plus additional, extra virgin olive oil, for drizzling, white onion, chopped, carrot, peeled and chopped, celery, stalk, chopped, tomatoes (italian san marzano, drained, seeded and chopped), fresh basil leaves, thinly sliced, sugar, fresh thyme, chopped, garlic clove, chopped, country bread, crusts trimmed , roughly torn (about 6 cups), reduced-sodium chicken broth

extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil

san marzano tomatoes , cut in quarters lengthwise, crookneck yellow squash, thinly sliced, banana pepper, seeded and sliced, purple bell pepper, seeded , membrane removed and sliced, lemon cucumber, sliced, extra virgin olive oil, orange muscat champagne vinegar, lavender honey, softened, salt , to taste, cracked black pepper , to taste, fresh lavender , sprigs

san marzano tomatoes , with juices (4 cups), extra-virgin olive oil, sliced garlic (that s right, 1/2 cup), red pepper flakes (or more to taste), water, salt (or more to taste), stalk fresh basil (about 20 leaves ), shredded fresh basil , packed, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese

penne pasta, olive oil, zucchini, chopped, yellow squash, chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, chopped, crushed garlic, diced tomatoes, drained, chunky style pasta sauce, whole kernel corn, drained, crushed red pepper , or to taste, black pepper , or to taste, shredded mozzarella cheese

penne rigate, half-and-half, parmesan cheese, green pepper, red pepper, tomatoes , medium to large size, zucchini, red onion, sliced mushrooms, garlic cloves, sliced, extra virgin olive oil, fresh basil (about a handful, to taste), salt and pepper, to taste

zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, lean ground beef, tomato puree, brown sugar, grated parmesan cheese

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, ground beef, tomato puree, brown sugar, grated parmesan cheese

whole wheat penne pasta, ground beef, zucchini, finely chopped, green pepper, finely chopped, onion, finely chopped, meatless spaghetti sauce, reduced-fat alfredo sauce, shredded part-skim mozzarella cheese, divided, garlic powder

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

san marzano whole peeled tomatoes in puree, tomato paste, garlic cloves, pressed and chopped, onion, peeled and diced, carrots, grated, stalks celery, diced, italian herb seasoning, sugar, olive oil

olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt

san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled

san marzano tomatoes, yellow or white onion sllced, garlic minced, dried oregano, dried bay leaves, dried basil, dried parsley, kosher salt, black pepper, crushed red pepper optional, sliced mushrooms optional, red wine optional, tomato paste optional, evoo, butter optional, fresh basil chiffonade

whole peeled tomatoes , san marzano, unsalted butter, yellow onion peeled and halved, salt to taste