Quick and Easy Very Tomato-Y Spaghetti Sauce Recipe

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Quick and Easy Very Tomato-Y Spaghetti Sauce
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Ingredients:

Directions:

  1. Heat 4 quart saucepan over medium heat. Add LAKONIA or SPITIKO olive oil to pan.
  2. When oil is hot, add minced garlic and stir with wooden spoon.
  3. Then add grated carrot and diced celery. Cook a few minutes.
  4. Add canned tomatoes, cutting up whole tomatoes.
  5. Add tomato paste.
  6. Add Italian herbs and sugar.
  7. Bring to a boil, lower heat to lowest setting to simmer sauce.
  8. Cover and simmer for 45 minutes.
  9. Serve over TINKYADA brand brown rice spaghetti with rice bran (a delicious, gluten free pasta!).
  10. You can add more garlic, oregano or basil to taste. Add tabasco sauce for more heat, if desired. Add any kind of nut ~ whole, sliced, chopped or ground in a food processor) for added protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.07 Kcal (298 kJ)
Calories from fat 47.35 Kcal
% Daily Value*
Total Fat 5.26g 8%
Sodium 26.99mg 1%
Potassium 151.11mg 3%
Total Carbs 5.55g 2%
Sugars 3.31g 13%
Dietary Fiber 1.22g 5%
Protein 0.75g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 103.91 Kcal (435 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 8%
Sodium 39.46mg 1%
Potassium 220.92mg 3%
Total Carbs 8.12g 2%
Sugars 4.85g 13%
Dietary Fiber 1.78g 5%
Protein 1.09g 1%
Vitamin C 5.1mg 6%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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