26761 penne rigate pasta vegetarian Recipes
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penne rigate, butter (i also add 2 tbsp olive oil) and7 Morepenne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )30 min, 9 ingredients
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penne rigate or 3/4 lb other ridged tubular pasta and9 Morepenne rigate or 3/4 lb other ridged tubular pasta, extra virgin olive oil, skinless center-cut salmon fillet, salt & freshly ground black pepper, garlic cloves, thinly sliced, crushed red pepper flakes, grape tomatoes, kalamata olive, pitted and coarsely chopped, drained capers, rinsed and coarsely chopped, shredded basil leaves30 min, 10 ingredients
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penne rigate, olive oil, garlic cloves, minced and7 Morepenne rigate, olive oil, garlic cloves, minced, eggplant, peeled and diced, grape tomatoes, salt & freshly ground black pepper, ricotta cheese, fresh mint, finely chopped, fresh basil , torn, parmesan cheese (to garnish )20 min, 10 ingredients
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penne rigate, extra virgin olive oil and9 Morepenne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese30 min, 11 ingredients
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penne or 1 (16 oz) package ziti pasta or 1 (16 oz) packag... and9 Morepenne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided40 min, 10 ingredients
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penne or 8 oz mostaccioli pasta or 8 oz rotini pasta, unc... and14 Morepenne or 8 oz mostaccioli pasta or 8 oz rotini pasta, uncooked, black beans, rinsed and drained, cannellini beans, rinsed and drained, corn kernels, drained, chopped red onion, diced red bell pepper, chopped fresh cilantro, chopped fresh parsley or 2 tbsp dried parsley, cider vinegar, dijon mustard, garlic, minced, ground cumin, cayenne pepper (optional), black pepper, vegetable oil25 min, 15 ingredients
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Pasta Sienapenne rigate, knorr pesto sauce mix, prepared and6 Morepenne rigate, knorr pesto sauce mix, prepared, knorr parma rosa sauce mix, prepared, shrimp, peeled and deveined, rotisserie chicken breast (cubed, skin removed ), jarred alfredo sauce, sun-dried tomato packed in oil, chopped, curry powder25 min, 8 ingredients
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Penne and Cauliflower with Mustard Breadcrumbspenne rigate (2 1/2 cups), cauliflower florets, butter and5 Morepenne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel30 min, 8 ingredients
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Penne Puttanesca With a Southwestern Twistpenne rigate, cooked and drained, olive oil and15 Morepenne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste45 min, 17 ingredients
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Penne With Pesto and Fresh Parmesanpenne rigate, roma tomato, ripe and sweet and7 Morepenne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese10 min, 9 ingredients
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Penne Tricolorepenne rigate and11 Morepenne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata or other black olives, pitted, chopped fresh basil, grated parmesan cheese, plus more for serving, olive oil, grated zest from 1 lemon, lemon juice, salt, fresh-ground black pepper12 ingredients
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Penne alfredo with bacon crumblespenne rigate, bacon, alfredo, flat-leaf parsley chopped and2 Morepenne rigate, bacon, alfredo, flat-leaf parsley chopped, garlic minced, parmesan cheese grated25 min, 6 ingredients
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Penne with Smoked Chicken and Mascarponepenne rigate, mascarpone cheese, sherry vinegar and8 Morepenne rigate, mascarpone cheese, sherry vinegar, extra-virgin olive oil, young green beans, cut into 1 1/2-inch lengths and blanched until al dente, zucchini , cut into 1 1/2 -by-1/3-inch sticks, shallots, thinly sliced, boneless smoked chicken breast--skinned , trimmed of fat and shredded, crushed red pepper, salt, minced parsley11 ingredients
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Pasta Bandiera - Italian Flag Pasta Saladpenne or 1 lb ziti pasta, olive oil and6 Morepenne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled20 min, 8 ingredients
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Penne with Fried Sardines, Capers and Parsleypenne or 1/2 lb ziti pasta and7 Morepenne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels30 min, 8 ingredients
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